We are going to have a good old chat about the food at CityWalk and Universal Orlando's on-site hotels.

In general, from a vegan perspective, from a gluten-free perspective, and from a dairy-free perspective.

This is episode 592 of the unofficial Universal Orlando podcast. Hey, everyone, welcome to the show.

I can't believe we're getting very close to 600 at this point.

This is a continuation of last week's podcast.

So if you listened to it and you enjoyed it and you're back here, welcome back. If you listened and you didn't like it, then I guess we'll see you next week. But I am joined by the same people who were with me last week. My good friend's Kayla. Hello again. Kelly. Hey. And from Universal Orlando Vegan, Shelby. Hi. Welcome back. I'm excited to talk more food.

I'm so hungry already.

I'm so hungry.

It's not good, is it? I know.

I ate three low crackers and like, I can't.

I need like a meal.

So as I said, I think this is going to be a very different chat from last time because I feel like I know that city walk not so much, but the hotels are one of those places that when I'm thinking about eating at Universal, the hotels aren't something that generally spring to mind.

Even though we've eaten a lot more there in the last few trips, I guess.

Like I know Kayla and, no, Kelly, you weren't there, were you?

The progressive water taxi, walking taxi, whatever the hell you want to call it, that we did

as part of last weekend.

Like, I got to eat at places that I've never eaten before.

And there are so many good options at the hotels at Universal Orlando. I mean, City Walks and given that place has changed. It doesn't even look like a shadow of itself from like 10 years ago. If you think how much city walks changed in the last 10 years, there's not much of it

that's still there. There's only what, Hard Rock, Margaritaville, which is terrible.

Bubba Gump? Yeah, Bubba Gump.

Is Bob Marley still there?

It is, yes. Oh, and the one next to it, Pat O'Brien's.

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