We are going to have a good old chat about the food at Universal Orlando's Parks, in general, from a vegan perspective, from a gluten-free perspective, and from a dairy-free perspective.

This is episode 591 of the unofficial Universal Orlando podcast. Hey everyone, welcome to the show. I'm your host, Lee.

Pull the curtain back, we are recording this way in advance. It is the day of the big Halloween horror nights reveal, but we're not talking about that, even though I really want to right now. As you heard in the intro, we are going to have a good talk about food, because why not?

And I have given Tracy, Chris and Michelle the next two weeks off, actually actually but I'm joined by some of my favorite

people in the world so joining me is Kayla Roebuck hey Kayla hello and Kellywood hi

friends and I think you've all been on at this point and finally from Universal Orlando

Vegans Shelby hey Shelby hi thanks for having me. You're welcome. Thanks for

enjoying coming on the podcast more than you ever thought you would. I will call you out.

Yeah, I just kind of like, because we normally take Christmas off, I always want to get some

stuff in the bag to put out over Christmas,

so we get the time off and people still get some content. And I thought, well, I know,

let's talk about the food. From a general perspective, which is me, from a gluten-free

perspective, which is Kayla. And then, Kelly, are you specifically dairy-free?

I know I owned an ard over this.

Yes.

Yeah, I have dairy allergies,

so I'm severely allergic to all dairy products,

but that's my only food sensitivity.

And then obviously Shelby, very specifically,

from Universal Orlando Vegans,

another shameless plug there,

vegan.

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