Hey everybody The folks I know who have used this stuff absolutely love it.

So what is it?

A37 Pogg is a single kavik isolate

known to produce tons of guava, passion fruit,

pineapple, and orange aromas, reminiscent

of the classic juice blend.

Like alcovike strains, it is highly versatile

and can be fermented on the warmer end of the spectrum

to produce tropical aromas,

or you can ferment it cooler to produce beers

with cleaner es Esther profiles.

Grab yourself some A37 POG before it's too late and make sure to check out all Imperial

yeast has the offer at Imperial Yeast is the living organism that's responsible for turning the work we make as

Brewers into delicious beer and in order for it to do its job optimally it needs to be

taken care of. Now while many nutrients are naturally present in work

oxygen which is arguably the most important

nutrient isn't which is why brewers commonly dose their work with pure oxygen from a tank

however a surprisingly simple and arguably weird alternative was proposed a few years ago that doesn't involve oxygen at all

This is the Brullosophy podcast. I'm your host Marshall Schott and joining me to talk about using olive oil in place of traditional oxygenation is contributor

Cade Job.

Yeah, I remember whenever we were talking about designing this experiment and I was proposing

using olive oil and actually putting it in beer and

...