Hi, Boys and girls are all fired up.

Boys and girls are all about it.

Whole world's shaking, breaking, baby, and we're all right up.

Hi, Bomb Squad, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. Each week,

we talk to the most inspiring women in and around the world of food. First, let's thank our sponsor,

Hansenbrook Farm, pasture-raised organic eggs. Hansenbrook Farm's secret to making rich,

flavorful eggs is simple. The most possible space, the best possible feed, and lots of

love. It's a healthy and humane recipe that makes your omelets, cakes, custards, and everything

in between taste better. To learn more and to find their eggs, visit Hansenbrookfarm.com.

I'm so happy to welcome today's guest back to Radio Cherrybaum.

It's chef Deborah Van Tris of Twisted Soul Cookhouse and Pores,

the fun Atlanta restaurant where she serves up her global soul food

to a happy, diverse clientele.

For 20 years, Deborah worked as a flight attendant and as a chef, juggling two demanding careers before finally jumping into the food world full-time.

She's an inspiring, upbeat personality who is finally getting the national recognition she deserves.

Everyone from the New York Times to Guy Fieri has their eyes on her.

We should also mention that Deborah is

part of the Mother Hens Chef Collective of our sponsor, Hansenbrook Farm. When I asked Deborah

why the world is finally paying attention to her, she gave a modest answer. I think it's just

time for us females to shine. So grab your sunglasses and settle in for my talk with Chef Deborah Vantris.

Before we get started, let's hear a word from Hansenbrook Farm. Hansenbrook Farm believes that

organic and pastured is the way to go when it comes to eggs. Paster raised means better lives for

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