Hi, Bombs Squad, welcome to the Future of Food, a radio Cherry Bomb

Bomb miniseries. I'm your host, Carrie Diamond. The Cherry Bomb team toured America last year

and traveled from Detroit to Portland to Atlanta

and lots of places in between to ask women what the future of food means to them.

Throughout this series, you're going to hear talks and panels that we recorded on each stop.

You'll hear from women ruling the wine world, top chefs turning the tables, and farmers

making the world a greener place.

These members of the bomb squad share their vision for what's next in their world and the world

around them. I hope this series inspires you to stop and think about your future.

Thank you to Kerrygold for supporting our tour and this mini-series.

Kerrygold is the iconic Irish brand known for

its award-winning butter and cheese made with milk from grass-fed cows. For this episode,

we're spotlighting two very different cities, Denver and Birmingham. Denver, known as the

mile-high city is the capital of Colorado. Birmingham is the biggest city in the state of

Alabama and was a significant setting in the civil rights movement. On this episode, we're checking in

with women in each of these bustling places. Before we get this show on the road, let's check in with

our sponsor. There are so many things you can do with cheese beyond just making a cheese board,

and who knows that better than a cheesemaker.

We checked back in with Sarah Furno, the farmhouse cheesemaker,

whose family created the famous Kerrygold Cashel Blue Irish Farmhouse Cheese.

We asked Sarah for some of her favorite ways to cook with

Kerry Gold cheese. There's loads of different ways. If I'm with my kids, we might be making

...