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On Being with Krista Tippett

[Unedited] Richard Rohr with Krista Tippett

On Being with Krista Tippett

On Being Studios

Sociology, Spirituality, Religion & Spirituality, Krista Tippett, Arts, Culture, On Being, Society, Society & Culture, Science, Social Sciences

4.710.2K Ratings

🗓️ 13 June 2019

⏱️ 80 minutes

🧾️ Download transcript

Summary

Men of all ages say Richard Rohr has given them a new way into spiritual depth and religious thought through his writing and retreats. This conversation with the Franciscan spiritual teacher delves into the expansive scope of his ideas: from male formation and what he calls “father hunger” to why contemplation is as magnetic to people now, including millennials, as it’s ever been. Richard Rohr is a Franciscan writer, teacher, and the founder of the Center for Action and Contemplation in Albuquerque, New Mexico. His many books include “Falling Upward,” “Divine Dance,” and most recently, “The Universal Christ: How a Forgotten Reality Can Change Everything We See, Hope For, and Believe.” This interview originally aired in April 2017. It is edited and produced with music and other features in the On Being episode “Richard Rohr — Growing Up Men.” Find more at onbeing.org.

Transcript

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0:00.0

Support for On Being with Christa Tippett comes from the Fetzer Institute, helping build the

0:04.4

spiritual foundation for a loving world. Fetzer envisions a world that embraces love as a guiding

0:10.2

principle and animating force for our lives, a powerful love that helps us live in sacred

0:15.2

relationship with ourselves, others, and the natural world. Learn more by visiting Fetzer.org.

0:22.5

I'm Christa Tippett and this is On Being's Unheard Cut. Up next, my unedited conversation

0:28.3

with Father Richard Rohr of the Center for Action and Contemplation. There is a shorter

0:33.8

produced version of this wherever you found this podcast. Hello, is that Father Rohr?

0:41.4

Yes, this is Richard Rohr. Hi, it's Christa Tippett. Hello, Christ, I'm sorry for whatever was

0:47.0

happening, but anyway, I'm here at the studio. So the only thing that is for sure about this

0:53.4

wondrous technology is that something will go wrong every time and it's always something different.

0:58.8

It's amazing. I mean, my years of speaking on the road, I would say two-thirds of the time,

1:04.5

there was microphone difficulty. Yeah, yeah. No, but here we are. Anyway, a delight to be with you.

1:10.5

I remember just meeting you once there at Oprah's. Yes. And we haven't had the pleasure since.

1:17.2

I know. I've been looking forward to this for such a long time. We've been moving towards it for

1:22.8

a long time. Yeah, I'm so pleased. And how are we? I think my balance is good.

1:32.3

Okay, do you want me to turn down my volume? Oh. Am I too loud?

1:44.4

Okay. How's that? Okay. That's better. Okay, we're all set.

1:53.5

Let me just ask you something mundane so we can get a little sound.

1:59.9

So tell me what you had for lunch. What did I have for lunch? I had some shredded chicken

2:10.0

in my refrigerator and I put it between two pieces of bread and it was very good.

2:16.5

I live in a little hermitage so I cook for myself. And you're in albacarque, is that right?

2:23.5

That's right. You are now talking to New Mexico.

...

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