4.6 • 690 Ratings
🗓️ 12 March 2025
⏱️ 49 minutes
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0:00.0 | I was talking to my old postdoc advisor, Roger Fielding, who the human nutrition research |
0:04.1 | center on aging, the word sarcopenia came from there, right? It means poverty of flesh. |
0:08.2 | We were talking about GLP1 and his excitement for the research and all of his colleagues talking |
0:12.4 | about sarcopenia and GLP1s. And the reason why is very important, right? When people take these |
0:17.9 | medications, we see that they're losing a lot of weight. 20% of their total weight is being lost in a year, but we see that almost half of that weight |
0:26.3 | can come from muscle. To be fully transparent, the implications of that for strength and performance |
0:31.9 | and health span are not yet clear. But it still seems concerning, particularly if we think about |
0:37.3 | the population |
0:38.3 | who's taking these GLP-1 medications, most of them are 40, 50, 60 years of age, which is right |
0:43.3 | at the period where muscle loss is about to begin to accelerate. Throwing additional fuel on |
0:47.9 | that fire is not something we would want to do. Dr. Greg Grisicki. Kristen, so happy to be here. I Gersicki. |
0:55.0 | Kristen, so happy to be here. |
0:57.0 | I'm so pumped for this conversation. |
0:59.0 | We're going to dig into all things GLP1 receptors. |
1:03.0 | We recently published a paper, which you were the principal investigator and really the lead on that paper. |
1:09.0 | And it really is groundbreaking in a lot of ways. I think there's a lot |
1:14.5 | we don't know about these medications. And I think the more research that is done, the more we can |
1:22.2 | learn and the more we can use these medications responsibly, Just really grateful for you taking the lead and |
1:29.2 | your contributions in this space and so excited it again. First of all, you recently joined the |
1:35.1 | performance science team, so I could not be happier. But tell me, you know, what drew you to whoop? |
1:41.5 | Yeah, no, really dream come true, Kristen, and thank you so much. Couldn't be more |
1:45.2 | delighted to be here and work with you and the team. And I do want to say, though, maybe I was |
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