4.8 • 16.3K Ratings
🗓️ 3 June 2025
⏱️ 71 minutes
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0:00.0 | What do you have? I have one too, even though it's not my turn, but what is yours? |
0:15.2 | Wait, I want to know what yours is. |
0:16.8 | No, no, no, no, no, no, no. I want to see what you do with it first. |
0:19.5 | Hi, everybody, and welcome to maintenance phase, the podcast that's finding new and exciting ways to stigmatize the foods you love. |
0:26.7 | Oh, that's good. |
0:27.7 | That's very direct. |
0:28.8 | On brand, the other thing that I thought about it as an opening is asking you what your favorite ultra-processed food is. |
0:35.4 | Mine is smoked salmon. |
0:36.7 | Oh, Nutella. |
0:37.7 | Oh. |
0:38.2 | No, mine was going to be, welcome to maintenance phase, the podcast that is finally going to tell the story of yellows one through four. |
0:46.8 | I'm Michael Humps. |
0:48.4 | I'm Aubrey Gordon. |
0:49.5 | If you would like to support the show. |
0:52.0 | You can do that at patreon.com slash maintenance phase or you can subscribe to premium |
0:56.8 | episodes on Apple Podcasts. |
0:58.9 | It's the same content. |
1:00.2 | Same content. |
1:01.1 | Michael. |
1:02.0 | We're talking about ultra-processed foods. |
1:04.2 | And this is a thing that people are like sort of constantly asking us to cover, asking us |
1:09.5 | to talk about all of that sort of stuff. And I am |
... |
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