Friends come a little closer to the fire. That's right. I make my cereal the old-fashioned way

fill a bowl with grain and

binding agents and sugar and I stir them up in a bowl and I cook them over this in this kiln and

That's how I make my cereal. My name is Justin McRoy. I

I'm a cereal enthusiast. Oh, you don't you don't forge your own cereal bowl over the same kiln. I mean

I have a trim mistake. I get it, but I'm Dan Goubert and I am a you know a true cereal blacksmith. I make the spoon the bowl

The kitchen table the kitchen the milk you make the milk your milk don't ask just complicated series of levers and pulleys

Spelves fire. This is the empty bowl. It's a meditative podcast about cereal which sounds like a joke, but it's not we make a podcast that is designed to be a

relaxing calming experience

That just happens to be about the best food I

think the best food around

In town that's where I'm at. I don't want to roughly feathers a lot of white pizza, but a cereal is the best for me

You think you can get tough this long about pizza now buy weekly to quad quad weekly

Let's let's not

Spinnany more time

Stolen the virtues of cereal. Let's get right down in the nitty gritty and I am

I'm not blue about these first two stories you've got coming out of high in fact you might say

About these first three stories. I'm very excited. I mean in some sense of the word everything we're gonna talk about involves blueberries

I don't know why that's sort of the hit berry in terms of the cereal market right now, but I'm all for it because I carry when it's done right

It's really right, but

Basically these first three stories all come from the same source which was a Twitter follower named Devon who I'm very thankful to for

Sort of sharing with an insider glimpse at some cereals that do not have their box art developed yet, but very much exist as cereals

...