Turkey Confidential 2024

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.2 • 2.9K Ratings

🗓️ 28 November 2024

⏱️ 116 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Join us for Turkey Confidential, our must-listen-to annual Thanksgiving Day broadcast! This year’s guests are Andrea Nguyen author of Ever Green Vietnamese, Super Fresh Recipes Starring Plants from Land and Sea, Dallas-based chef Tiffany Derry of Roots Southern Table and The Great American Recipe on PBS, Washington Post Food Editor and author of Mastering the Art of Plant-Based Cooking, Joe Yonan and pastry chef Paola Velez author of Bodega Bakes, Recipes for Sweets and Treats Inspired by My Corner Store. And, of course, our charming Francis!

Broadcast dates for this episode:

November 28, 2024

Transcript

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0:00.0	Imagine a delicious patty nestled between two buns with cheese and ketchup. It's not a burger.
0:05.6	That patty is actually sausage, which makes this a sandwich. A breakfast sausage sandwich,
0:10.1	the new 199 sausage sandwich from McDonald's. Made with RSPCA at short pork.
0:15.6	Until 11am. Price and participation may vary. Up charges and fees apply to delivery. Subjects for availability.
0:24.2	Happy things. Price and participation may vary. Up charges and fees apply to delivery. Subjects for availability. Happy Thanksgiving and welcome to Turkey Confidential. I'm Frances Lamb and this is the
0:29.3	Splendid Table's annual call-in special from American Public Media. Turkey Confidential is supported by
0:34.8	Broad and Taylor, Tools for Breadb bakers designed by bread bakers.
0:39.2	And hey, everyone, it is so great to be back with you on Thanksgiving Day.
0:43.2	We are actually celebrating a little milestone of our own today.
0:46.9	This is our 20th year doing Turkey Confidential.
0:50.4	You know, a lot's changed in 20 years.
0:52.4	We don't get as many collars anymore asking about how to thaw a still frozen turkey when, like, their guests are walking in the door. So I guess the state of American turkey cookery has improved somewhat. But what hasn't changed is how much we love talking with you, celebrating with you, and hopefully being a part of this day in your life with your loved ones. So thank you for listening and calling in,
1:13.7	whether today's your first time catching us or your 20th.
1:17.0	And, you know, I do just want to start by saying that it's been a very difficult, hard year for so many people,
1:26.2	for so many reasons all around the world.
1:28.3	And so today I am taking some extra solace in the name of our holiday, Thanksgiving,
1:34.3	gratitude for what's good in life, gratitude for the food we can nourish ourselves and our loved ones with today.
1:41.3	Gratitude for things that we take for granted is a feeling that helps us not take things for granted.
1:48.5	Okay, so now with that said, let's get cooking.
1:54.4	This is how our show goes today.
1:56.4	You call with questions for the cookingest day of the year,
1:59.1	and our phenomenal guests and I try to answer them for you. And to get us started, we have our first guest, Chef Tiffany Derry.
	...

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