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I'm Frances Lamb, and this is the splendid table from APN.

Thank you. You know, we are not shy about talking about Thanksgiving here in our show.

Every year on Thanksgiving Day, in fact, we have a call-in special, Turkey Confidential,

to help folks who are, you know, arms deep in Brussels sprouts and looking for a flat surface anywhere to lay down a pie. But, you know, we don't really talk a lot about turkey or gravy. And that's

because, well, I've personally never thought I've had a whole lot to add to the conversation,

but our first guest today certainly do. Deb Perlman is one of the original food bloggers.

She's also known as The Smith Kitchen, and now it's a beloved cookbook author.

Kenji Lopez-Alt is the creator of the Food Lab and writes for New York Times cooking

and is such a big deal that even the onion wrote an article making fun of him.

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