Turkey Confidential 2015
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 26 November 2015
⏱️ 118 minutes
🧾️ Download transcript
Summary
Turkey Confidential is The Splendid Table's annual live call-in show on Thanksgiving, hosted by Lynne Rossetto Kasper. Guests for the 2015 edition included Jacques Pépin, Dave Isay, Nigella Lawson and Andrew Zimmern.
Broadcast dates for this episode:
- November 26, 2015
Transcript
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| 0:00.0 | Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this |
| 0:07.0 | complicated country. |
| 0:08.7 | We go into caves, onto boats, and up mountain trails to meet people, hear their stories, |
| 0:14.4 | their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing. |
| 0:24.4 | Listen to Our Common Nature from WNYC, wherever you get podcasts. |
| 0:45.1 | Hi, it's Lynn Rosetta, Casper, and this is the Splendid Table's annual live Thanksgiving call-in. |
| 0:52.4 | Brought to you by APM, American Public Media, and by the employee owners of Bob's Red Mill, |
| 0:55.9 | purveyors of a wide range of premium flowers and wholesome sweeteners. For your holiday baking needs, you can visit bobsredmill.com. Now, just in case |
| 1:03.0 | this is your first Thanksgiving with us, here's the setup. Consider this turkey triage, and a great |
| 1:08.9 | time to swap stories. Anything goes. So if your turkey is still an |
| 1:13.6 | iceberg, if this is your first time at the stove, or if in the last month, five of your 15 |
| 1:20.5 | family members became vegans, get in touch. Connect by phone, 800, 242, 2828. Connect on Facebook and Twitter using hashtag Turkey |
| 1:32.6 | Confidential. Oh, and by the way, send us photos on Instagram. What's happening in your kitchen? |
| 1:39.1 | What does your table look like? Some great guests are pitching in today, including Dave Isay of StoryCorps's |
| 1:46.5 | ambitious project, The Great Thanksgiving Listen. Now, he'll be here a little later, but we're |
| 1:52.7 | going to get started with the man behind the Bizarre Foods franchise, Andrew Zimmern. Andrew, |
| 1:59.3 | happy Thanksgiving. |
| 2:01.1 | Happy Thanksgiving, Lynn, and happy Thanksgiving to all of our listeners. |
| 2:06.2 | What a fantastic day. |
| 2:07.9 | Isn't it a wonderful day? |
| 2:09.6 | You know, this and Thanksgiving and Passover are my favorite holidays of the year because there are no gifts involved. |
| 2:17.7 | And it's a time just to reflect on what we're all grateful for. |
... |
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