meta_pixel
Tapesearch Logo
Log in
Kennedy Saves the World

Turbulence and Tater Tots

Kennedy Saves the World

FOX News Podcasts

News, Society & Culture, Entertainment News, News Commentary

4.5808 Ratings

🗓️ 10 November 2025

⏱️ 12 minutes

🧾️ Download transcript

Summary

Thanksgiving is almost here, and to get ready for Turkey Day, Kennedy and the host of FOX Across America and FOX News Saturday Night, Jimmy Failla, are tackling the world’s most important topic: tater tots. From epic diner stories to travel chaos, nothing’s off the menu, so grab your fork. Time to save the world, one tot at a time! Kennedy Now Available on YouTube: ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://link.chtbl.com/kennedyytp⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow on TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@kennedy_foxnews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join Kennedy for Happy Hour on Fridays! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/playlist?list=PLWlNiiSXX4BNUbXM5X8KkYbDepFgUIVZj⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

Hello and welcome to this episode of Kennedy saves the world.

0:13.5

While I was off shooting guns and eating Fela a casserole this week, and I don't know what the hell Jimmy was doing.

0:19.3

Jimmy Fela is here.

0:21.6

Dude, I put up some big numbers yesterday. Okay. This is the weird. And that's the bragging. Let's hear the stats. Do you want to get into this? Yeah. Okay. Well, I went to the... The Fela Casserol was all time, by the way. You made the Tater Tata Ciche. Yes. Tater-Takish, folks, is a game changer. Change your life. And if you want a simple recipe, should I give it to them first before we give it to the...

0:41.6

Yeah, and I slightly modified it based on what we had.

0:44.7

That's how it's meant to work.

0:46.1

Okay, so the origin story of the Tater Todd Kish is I stole an idea from Steve Ducey.

0:51.1

Okay, I'm above board.

0:52.1

He knows this.

0:53.3

During the pandemic when we were all reading his cookbook, because it came out like a week before they sent us home, we all started bastardizing his recipes. I see a connection here. Amy, thank you. So that's the Ducey Cooper. Someone said someone ate a pangolin. It was not a bat in a wet market. It was a doozy chicken meatball. Anyway, I kid, I kid. It's a great cookbook. All of a sudden, our kids will lose 50 IQ points.

1:14.5

So weird. It was not a bat in the wet market. It was a doozy chicken meatball. Anyway, I kid, I kid.

1:11.9

It's a great cookbook.

1:12.5

All of a sudden, our kids lose 50 IQ points.

1:14.4

So weird, but stick with me. So he made what was called a hash brown keesh, which sounds all good and well. But I turned it into a tater tot keesh. I just upped the ante. You throw a bag of potato tots in a cast iron skillet or a pan, whatever you can bake them in,

1:28.8

crisp them out.

1:29.5

That is the crust of your keesh.

1:30.9

That's right.

1:31.3

Whatever. the ante. You throw a bag of potato tots in a cast iron skillet or a pan, whatever you can bake them in,

1:28.8

crisp them out. That is the crust of your quiche. Whatever comes next is what you put in,

1:33.0

whatever you like to put in a keesh. But the point is the base of operations is a bag of tots.

1:37.7

Then you got eggs or bacon or ham, whatever you do. What did you do? So we went and had German

1:42.1

food the night before. So we had like four different kinds of

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from FOX News Podcasts, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of FOX News Podcasts and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.