Hello and welcome to this episode of Kennedy Saves the World.

It's happy hour. We're going to have some Irish coffee. And this time, Theo Rethford is going

to make another drink for me. So last time you made a beautiful Manhattan.

I did, yeah.

And I have since used the Benedictine secret with the Bib and Tucker bourbon.

That's right.

And that's my fancy go-to old-fashioned.

It's great.

It's wonderful.

But this time, what are you making?

So we just came out with a new product, which is called Bibbon Tucker Gold Roast. So what we did

was we took the Biven Tucker that you know and love, and then we filled an entire barrel with

coffee beans. They were a gold-rose coffee bean that were sourced directly for us.

And what's gold roast? So gold roast is like a medium roast. It's sort of like your

breakfast blend you normally get. I love a medium roast. Right? It's lovely. It starts your day off

beautifully. It's not burned. It's not bitter. So we filled an entire barrel with those beans.

Okay. And then we put bourbon on top of that and basically made bourbon cold brew.

Interesting.

And then blended that back into the bivintock.

Is anyone else doing that right now?

No.

We were the only ones.

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