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Hello and a good morning to you on a Tuesday. It's the 25th day of May and you've got Dave and check the freak on your radio or computer or mobile device.

However, you're listening to us. We appreciate it. Nonetheless, Chuck, do you find that people not that you care, but do you find that people judge you for the way you eat over the years just because you're pretty plain eater?

Big time like they don't understand it and I'm a child. I eat like a child. So it's hard to not be called a child every once in a while. You will be called a child and people have tried to change you right?

Like tried to convince you to. I don't I don't know if they try to I mean, I guess to me when you're saying stuff like that, that is because you're trying to change somebody like.

If you're not trying to change someone, you just don't care. You don't you don't say anything to people aggressively try to get you to.

Try different. Yes, aggressively. Yeah, aggressively. That sucks when you don't want something. Yeah, and they're like, just try it.

I've dealt with a lot of different the aggressive try this and also the sneak. Oh, always the sneak try this. So they don't tell you.

Yeah, that they've changed it up. Right. Like they put eggs in mac and cheese. You know, like why the hell did you do that? That's a weird move.

You know, so that that's a but yeah, I mean, I'm I'm sure and I have like it's you know, I basically used to just like Rowan. So.

You know, I actually had probably never as quite as bad as Rowan, but what I think to me, the number one way people are judged when they eat.

I find anyway is how they like their steak cooked. Yeah, like I feel like so many people have such an opinion on that that if you order it like well done.

Yeah, they're right. They think horrible. That's my family. So I'm also well done. Yeah, but I'm also like.

I'm never going to I don't care what you do. Yeah, I don't really care what you do. Like if that's your thing, like I'm like, oh, you're ruining your sake.

But whatever if you want to eat you know, that's fine. That's kind of how I feel about it. I wouldn't like I'm not like judgy about it, but I would be like, you're doing.

I feel like restaurants judge people, servers and especially chefs, right? If there's like a really good cut of meat and you're.

But so he overdoing it. It's funny because just growing up in a house where no one could cook. You know, my mom couldn't cook.

My dad turns out could not cook, but he would do everything on the barbecue until it was like dry. Right.

Done dry. Like chicken. Oh my God. Chicken was supposed to be like a moist. Yes. Totally thing. It was like chicken jerky when I grew up.

Exactly. So like dry, dry chicken. And then if you had something to maybe like dip it into it's the only thing that gave it any kind of, you know, moisture.

Like I'm telling you when I had a piece of chicken that was legit, I was always like, wow, I'm. That's so different. And my dad was the same way with steaks. Number one, he would buy the worst steak.

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