Hi folks, Jack Spirko here. Today you are listening to an episode of TSP Rewind.

Commercial free versions of past episodes podcast blast from the past.

I put these up when I can't do a show due to professional commitments or rare vacations.

These podcasts will appear in standard iTunes, Stitcher, and other feeds,

but will be titled TSP Rewind episodes and numbered accordingly.

So today we are rewinding back to December 1st, 2010.

About one year ahead of where last year's episode was,

is I kind of went through the episodes from December of 2010,

ended up all the way back to the first one of the month.

And I thought, yeah, that sounds like a good one.

It's called Building Your Own Long-Term Rations.

In this episode, I talk about why you might want to do that.

So this is instead of buying a can or a pouch or a bag from like Harmony House or

Mountain House, Providing Pantry, etc.

Building and using dehydrated stuff that maybe you source or you make yourself

or using different canned meats and setting up your own long-term rations.

This could be trail food or this could be,

should hit the fan we're living on our preps and we need to be able to cook quickly and efficiently food.

Or in some cases, it might be feed your relatives who were not prepared food.

All different types of options there.

In some ways, it kind of expands on Monday's show because it is a little bit of a cooking show.

We talk about vacuum sealing, rice and beans, and storing those separately.

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