To hello everybody. It is Wednesday. It is August 16th. It is a beautiful sunny day out here in Los Angeles.

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It's a hundred and four or five degrees in this room.

It's about a hundred and ten degrees in this room.

Don't call him a fat pig. You can't do it.

Wow. And as you can see, XQC will be uploading that later to his YouTube channel.

Yeah, that's fair use. Thank you guys. Well done to Zach and Ian, of course, the collaboration of the, of a lifetime, the role of a lifetime.

How's everybody doing today? We've got a fun show here. Any thoughts and prayers in the peanut gallery?

Looking forward to eating some toilet food, man. So here we go today.

Samantha, as I like to call her, is a chef boy or D. She's a chef extraordinaire.

And she, oh, some new kind of vibes. I like them.

And Sam is taking a challenge upon herself. On TikTok, there is a dude who cooks all of his meals in hotel rooms.

I'm talking about slow cooking ribs, talking about getting stuff with the iron.

And so Sam got inspired. So if we can cut to Sam, just say, Hyrule fast. So she's going to be in the bathroom today, cooking us a full course chef's menu, a pre-fixed menu.

And we'll be trying it straight out of the toilet bowl as we wait for that. Thank you, Zach.

But yeah, we're going to review some of our favorites. And then I think it's going to be delicious. I think Sam is going to make a major move.

Yeah, yeah. It's going to be, it's going to be the idea of it that scares me. It's going to be physically beautiful.

Everyone's saying I look super young. Oh, thank you. Here's Sam. California poopy kitchen. I heard Dan used to work there.

Oh, it looks like you're in prison, Sam. I feel like it. The volume's a little quiet. You know, have you seen those TikToks where people cook in prison? Yeah, it's giving that like the in the bags and with little hats, cool.

Yeah, it's used for lipstick. So gnarly. Yeah. All right. Yeah, right here. I'm working on this is what I call the poovied. So I'm using the back of the toilet as a sous vide tank.

And actually, I've got my steaks to filet mignon. Oh, I'm ready to drop them in. So let's get it. Let's just get it started now. Yeah, I'm going to go ahead and just drop these in because they're going to cook for about 40 to 50 minutes.

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