4.4 • 2.6K Ratings
🗓️ 22 March 2025
⏱️ 47 minutes
🧾️ Download transcript
The bonus episode today, is the third of my regular monthly conversations with my good friend Stuart, the host of the British Murders Podcast.
Once again, we sat down to chat about local, national and international crimes which have really made an impression with us. We discussed:
Look out for the normal weekly episode on Tuesday.
Support me at Patreon:
https://www.patreon.com/UKTrueCrime
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0:00.0 | Rollbacks back at ASDA, with thousands of prices roll back across the store and online. |
0:04.2 | Like one kilogram of clover butter was 372, now just 272. |
0:08.0 | A six pack of muller rice, low fat puddings, with 378, now just 288. |
0:12.5 | And 550 grams of Cathedral City mature cheddar cheese was 534, now just 372. |
0:18.7 | Rollback's back. |
0:19.7 | Check out thousands of savings now. |
0:21.5 | That's Asda Price. |
0:22.9 | Selected stores online subject to availability may exclude Ashtra Express in small stores. |
0:26.5 | See asda.com slash more stores. |
0:27.8 | Online charges may apply or end's 19th March. |
0:32.5 | This episode of UK True Crime is sponsored by Tilda Rice. |
0:37.2 | I don't know about you, but rice is such a staple |
0:39.6 | in my house. It's so versatile and by using a good quality rice like Tilda, your rice will be |
0:45.6 | perfect every time. Now we eat loads of rice. We eat lots of Thai food, Indian food, Malay |
0:52.0 | food, Nazi goring. Oh, I just love it. But with good quality |
0:55.6 | rice, it makes all the difference. Did you know that Tilda remove the broken grains? Those are the |
1:01.8 | ones that you don't want in there because they release starch making your rice soggy. Tilda also |
1:07.3 | aged their basmati rice for up to 18 months as rice like wine improves with age. |
1:13.6 | So if you use 60 grams of rice per person, then rinse your rice a couple of times to remove the excess starch. |
1:20.1 | Use a two to one water to rice ratio. It really couldn't be simpler. |
1:24.8 | With over 50 years of expertise, T to have a wide range of different grains, |
1:30.3 | everything from ready in 10 minutes, ready in 2 minutes, as well as a boil in the bag range, |
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