True Chef
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 17 April 2015
⏱️ 53 minutes
🧾️ Download transcript
Summary
It's a look at the real world of the professional kitchen with chef April Bloomfield of New York City's The Spotted Pig and The Breslin, The Perennial Plate heads to South Africa to learn about biodynamic wines, and historian Frederick Douglass Opie takes us on a musical journey through the South's chitlin' circuit.
Broadcast dates for this episode:
- April 25, 2014 (originally aired)
- April 17, 2015 (rebroadcast)
Transcript
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| 0:00.0 | Support for this show comes from OnePassword. |
| 0:04.0 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:12.0 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not. |
| 0:21.2 | Take the first step to better security for your team. |
| 0:24.7 | Learn more at onepassword.com slash podcast offer. |
| 0:29.3 | That's onepassword.com slash podcast offer, all lowercase. |
| 0:38.5 | Support for this show comes from OnePassword. |
| 0:41.6 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:49.7 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, |
| 0:57.0 | managed or not. Take the first step to better security for your team. Learn more at OnePassword.com |
| 1:04.3 | slash podcast offer. That's OnePassword.com slash podcast offer, all lowercase. |
| 1:14.3 | It's the splendid table from APM, American Public Media. |
| 1:18.3 | I'm Lynne Rosedo Casper. |
| 1:20.2 | It seems everybody these days wants to be a chef. |
| 1:24.4 | The success of food TV has turned this profession into the dream job of kids everywhere. |
| 1:30.7 | But being on TV is not being a chef. You need to run a restaurant to be able to call yourself one. |
| 1:38.1 | And what's that life like? Well, today we talk to chef April Bloomfield. She runs a well-respected |
| 1:44.1 | group of restaurants in New York City. |
| 1:46.5 | However, she's a chef who prefers the cooking part of her job over the celebrity part of it. |
| 1:52.5 | It's basically like an orchestra. |
| 1:54.6 | You know, the head chef is basically like a conductor. |
| 1:57.3 | And it's the most wonderful feeling, you know, when you have an amazing expediter and you have an |
... |
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