meta_pixel
Tapesearch Logo
Log in
Food for Thought: The Joys and Benefits of Living Vegan

Transitioning to a Vegan Diet: Tips for Eating Healthfully

Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

Self-improvement, Health & Fitness, Education

4.8 β€’ 1.6K Ratings

πŸ—“οΈ 1 November 2006

⏱️ 20 minutes

🧾️ Download transcript

Summary

Even if you're not planning on transitioning to a vegan diet, I think you'll find this episode very helpful. Packed with helpful tips and shortcuts, this episode addresses the pragmatics of eating and cooking healthfully, offers suggestions for eating locally, speaks to those who say they are hungry when they eat vegan, and provides insight into why people react with anger and/or hostility when you tell them you're vegan.

(You'll even hear from my cat, Schuster, who decided to chime in unexpectedly! His brother, Simon, had nothing to say.)

β€”β€”β€”β€”β€”β€”

Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose.

Support this podcast today at JoyfulVegan.com/Donate

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

  • Nama Juicer β€” Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
  • Plaine Products β€” Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
  • Complement β€” Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

Thank you for listening.

Transcript

Click on a timestamp to play from that location

0:00.0

And I'm Welcome to Food for Thought.

0:16.7

My name is Colleen Patrick Goudreau from Compassionate Cooks, which I found it to empower people

0:22.0

to make informed food choices and to debunk myths about

0:25.1

vegetarianism and animal rights. I do this through cooking classes, an online cookbook,

0:30.9

lectures and workshops, articles and essays, this podcast, and a cooking DVD.

0:36.4

I'm also writing my first cookbook, well my first offline cookbook because we do have recipes

0:42.1

on our website and this cookbook is going to be all desserts.

0:46.3

You can learn more about who we are and what we do by visiting our website, Compassionate cooks.com. Thank you so much to those of you who responded to my

0:54.8

request for support. I love doing these podcasts but they come with inherent

0:59.4

production costs so if you like what you hear and would like to help out you can visit

1:03.2

compassionate cooks.com and contribute five dollars a month or contribute any

1:07.6

amount you like every bit helps and as a thank you we're sending a button

1:11.5

to all of our supporters.

1:12.8

You can see the buttons on our website,

1:14.5

but it's a very sweet design.

1:16.2

And it says, be kind to animals.

1:17.6

Don't eat them.

1:19.1

Today's podcast is again sponsored by Charlie and V Vicky Talbot to whose support I'm very

1:23.8

grateful for. Thank you both. It's been great again to hear from so many of you and

1:30.0

please forgive me if I don't get back to you right away but please know that I read all of your emails and all of your comments on iTunes

1:36.4

and I love hearing from you.

1:39.1

Any help you can provide spreading the word would also be great so please add a link to your

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Colleen Patrick-Goudreau, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Colleen Patrick-Goudreau and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright Β© Tapesearch 2026.