Ingram Smith, about Elliot back again with another episode, the No Cast, but a very, very

full episode.

We have people, we have four people tonight, a lot of basketball talk as it's been a lot

of games that have demanded attention.

Some disappointing results that we'll try to make the most sense of and how it impacts

the team moving forward.

Absolute ton football news and football questions thrown our way that will do our best to get

to over the next hour or so.

As always, I want to thank our friends at Louisiana Hot Sauce for making the No Casts possible.

I've cooked two meals the past two nights that I was more than excited to incorporate

Louisiana into my preparation.

Could not be more fortunate to work with people in a product that we authentically enjoy

and just again appreciate what they've done for the podcast and appreciate our listeners

both support of us and their fine product.

You know, I like that it's the right amount of heat, right?

If you shake it a couple times, it can heat you up.

But if you just shake it once or twice, maybe three times, you'll probably get a pretty

pleasant amount of heat.

With some hot sauces, they're so hot that it's like, okay, one drop will probably really

light you up and oh, oh, I put two in there.

Now I got to worry.

So it's not one of these hot sauces that's the hottest of the, no, it's just a good hot

...