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Cat & Cloud Podcast

Training, Wholesale & a New Market

Cat & Cloud Podcast

Cat & Cloud

Education

4.8727 Ratings

🗓️ 3 September 2016

⏱️ 42 minutes

🧾️ Download transcript

Summary

Ever wondered what we thought of restaurant coffee? Ever wondered how we would approach a new market? See what tasks Jared used in helping open Verve Coffee Roasters original location & hear Baca's approach to training. Also, Wholesale? What do we believe it should be about? Sourcing too. All in a short episode of awesomeness. Cheers.

Transcript

Click on a timestamp to play from that location

0:00.0

The Cat and Cloud Coffee podcast is brought to you by Calafia.

0:17.8

Fine.

0:18.3

Fine almond milk.

0:20.0

They have a couple of rad things that just rolled off the product line.

0:23.4

If you want something that's creamy with coffee and delicious, try out some of their nitro-cold brew stuff.

0:28.3

They have three different kinds. They have a New Orleans. They have mocha and the latte.

0:32.7

Yes, sir. Three different flavors. Those things are so good. They're so creamy.

0:36.4

And you can also look on their

0:37.7

blog. Chris and I have been putting together some things for the old, uh, the recipes that you can

0:42.9

use these drinks with. The Calphia stuff is really good. Central American coffees, Colombian coffee,

0:47.6

go into those, uh, products. They froth. They froth. They foam. They cream. Cream foam. Cream foam. Get a nice cream foam. Yeah. It's thinking different. Anyway, check it out. Yeah. And thanks a lot, Calafia. You guys are the bomb and I really love your products. Respect. So much respect. Let's get some weird. Let's get so chatty. Hello, everybody. and welcome to the Cat and Cloud Coffee podcast. This is Chris Baca, Jared Ruby, and not on a microphone currently, Charles Jack. He's got some food and he's going to eat it here for you. We are sitting outside of the Cat and Cloud location, 3,600 Portola Avenue and Santa Cruz. They are painting. We have a roaster in there.

1:28.9

Yeah, it's going down right now.

1:30.0

It is a beautiful San Francisco, 25-pounder.

1:33.4

It looks gorgeous.

1:34.8

Shout out to San Francisco for putting that thing together.

1:36.8

Next, next.

1:37.7

There is a huge, like, dump truck kind of thing being wheeled into our yard right now.

1:43.5

We have an interview to do. We did interviews

1:45.3

all day yesterday starting at 8.30 in the morning. We interviewed people. Our last interviewee was at 6.30 p.m.

1:52.3

Yeah, we did an all day run yesterday. It was a big day. It is awesome. Just to get to take time and

1:57.3

talk to people about what their motivations are, what makes them tick.

2:02.5

And I don't know. It was pretty cool. There's a siren. You can probably hear it. Yes. Fire engine. The siren's calling us in, but we're not listening. We wouldn't do that. Yeah, they're painting here right now. Counters are all going in. It's going off. we're going to be ready to be inspected here in the next couple weeks.

...

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