Hey folks, this is Kevin.

On this week's episode of Riskyle here,

Ray Christian.

After a couple of weeks,

I could peel his ass cheeks back like it was a banana.

LAUGHTER

That and more.

But before that, we want to tell you about a podcast

called Christopher Kimball's Milk Street Radio.

Goes anywhere and everywhere to discover how food and cooking

are changing the lives of people around the world.

You'll hear stories about $1,300 melons in Japan,

the hottest chili pepper in the world,

how computers are designing chocolate chip cookies

and the secret history of peanut butter.

There's a great episode that goes behind the scenes

with a zoo chef, another where Jose Andre shares his best stories.

Milk Street Radio is hosted by Christopher Kimball

with a rotating cast of contributors,

including Sarah Molten, Adam Gopnip from the New Yorker,

Dan Pashman from the Sportful,

and Alex French Cooking Guy.

...