TPF Podcast #577 - Monaco GP Review
The Parc Fermé F1 Podcast
The Parc Fermé
4.5 • 722 Ratings
🗓️ 29 May 2018
⏱️ 89 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | Hello. |
| 0:01.0 | Buenos noches, mine Freud. |
| 0:02.8 | Buenos noches. |
| 0:04.7 | Oh, how's that barbecue go today? |
| 0:07.3 | Did you drink too much beer? |
| 0:08.9 | No, no barbecue. |
| 0:10.9 | We ate, we ate pokey, pokey day today. |
| 0:14.4 | I don't even know what that is, Paul. |
| 0:16.3 | I'm from the Midwest. |
| 0:17.6 | I'm not, you know, as cultured and world traveled as you. |
| 0:22.0 | Oh, I'm sorry. Okay, it was a tuna, raw tuna pokey I made and you mix it with cilantro |
| 0:28.0 | and greens and avocado and served it with a little red curry cold noodle. |
| 0:37.0 | Huh. |
| 0:39.1 | Sounds like something Grace. |
| 0:41.1 | Sounds like something Grace would like. |
| 0:44.1 | You know, I think I may be an anomaly. |
| 0:45.6 | I don't know if anyone else. |
| 0:46.9 | Well, that's for sure. |
| 0:47.6 | Well, yeah. |
| 0:51.5 | He's cut from a different cloth. |
| 0:53.4 | He's a different breed of cat. You know, I want to like cilantro. The rest of the |
| 0:58.0 | world loves cilantro. I eat it and I instantly get this gag reflex. I can't handle it. Oh my, |
... |
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