Time to open wide and sample Ted's meat and potatoes.

Now, here's your host, head chef of the men's room, the Ted Nugent.

Head chef and a half.

Thank you, folks.

I think everybody has an opinion on restaurants, right? Where you eat, what kind of food

you like, and everybody also has basically like one deal breaker. Like, I'm not eating in there.

I knew somebody, we were younger, they wouldn't eat at a family restaurant.

A specific family restaurant or just family restaurants in general?

You know, sometimes I just, you don't see it as much anymore, but I feel like back in the day,

you would specifically say a family restaurant on the side.

Hmm.

And you could kind of tell the difference in the food.

Well, sometimes that's home-style cooking.

Sure.

Like, you get your chicken fried steak or mashed potatoes and gravy and that type of meal.

But if you put home-style cooking on there, I think that says to me it's home-style cooking.

Family restaurant to me says, we're not the best, but you got a family of five.

That's what family restaurant means.

We feel bad for you parents, but your kids will eat here.

Well, then they should have liquor.

They don't.

I know that.

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