Hello and well to mind of Micah today we're back with top chef talk what's

good everybody it's mind of Micah and I'm live in the MWBK

palatial MWBK studios with my friend and co-worker and co-founder this is all

around good guy Brad Kee oh yeah hello Brad we do a lot of things together a lot

you know a few years a couple years ago we did all we did a top chef episode

after every episode and we haven't done that this season so I'm sorry as I

think this is our third top chef talk of this season welcome back thank you

feels good to be back before we get to the most recent episode let me first

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boy loves some early bird I'm a big fan of half an early bird at night as a

sleep aide that's the move huh yeah have you talked about this it now I was on

the the circling back show today and Dave rough said that he likes half an

early bird Sunday morning to kind of ease out of his hangover and ease into a

lovely zen state on a Sunday I like that idea too so only one place place to

get it earlybirdcbd.com slash Micah okay all right Brad let's get your thoughts

where here we are 10 episodes into the season 10 or 11 mm-hmm yeah 10 episodes

in the season we're deep we're deep we're past restaurant worlds we're down

to the last five or six chefs I got thoughts what are your thoughts I think

you're gonna like this if you if you follow my logic we'll see if you can

follow I can okay so for starters Buddha went into the season as kind of the

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