Top Chef: It Takes Tucson To Make a Thing Go Right
Watch What Crappens
benron
4.8 • 16.1K Ratings
🗓️ 31 May 2022
⏱️ 80 minutes
🧾️ Download transcript
Summary
The chefs head to Tucson, AZ on this week's Top Chef where they must work with carne seca, nopal, and chiltepin. Plus, there's a hanging cage.The chefs head to Tucson, AZ on this week's Top Chef where they must work with carne seca, nopal, and chiltepin. Plus, there's a hanging cage.
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Transcript
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| 0:00.0 | Watch what crap is watch what crap is |
| 0:03.7 | Who cares what happens when there's so much that crap is |
| 0:09.1 | Happens |
| 0:11.1 | What happens |
| 0:32.6 | Hello and welcome to watch our crap in the podcast about all that crap on Bravo that we just love to talk about |
| 0:38.2 | I'm Ben Madelker and joining me today. It's the one and only Ronnie Karam. Hi Ronnie. How are you? |
| 0:43.9 | Well, hello, Benoone what you do's. Oh, not much just coming back from a nice long |
| 0:50.0 | Three-day weekend here in the US |
| 0:53.5 | Feel very rested, but I'm also like how do I podcast like I forgot I almost messed up this intro |
| 0:59.5 | I don't like what do I say how do I be funny? You know it is definitely rough getting back into the world |
| 1:07.1 | I woke up today like no |
| 1:09.1 | Oh |
| 1:11.1 | And then I remembered that I have like the easiest job in the world |
| 1:15.8 | Okay, yeah, it's sometimes just takes a moment to ramp ramp back up into the world |
| 1:20.7 | And I'm sure it's not just us, but anyway |
| 1:23.4 | One of those things where it's like I'm older now and like it's one of those like my neck hurts because I've been watching too much |
| 1:30.2 | TV and sitting in the same position for like hours at a time surprise |
| 1:33.6 | I don't have bad source from sitting in the same position all weekend and you know this thing's like well |
| 1:38.8 | I need to try and stretch because I can't move my neck because I was watching too much TV |
| 1:42.8 | I mean that's the state of my life right now. I'm not proud of it |
| 1:47.0 | But I'm I feel the need to confess it somewhere. So there you go. I get it |
| 1:51.5 | I was really indulgent. I was like I was like a monster this weekend. I just |
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