Top Chef: I Don't Think You're Ready For This Jelly
Watch What Crappens
benron
4.8 • 16.1K Ratings
🗓️ 29 May 2023
⏱️ 95 minutes
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Summary
*Also avail as video on Crappens On Demand http://bit.ly/crappensvideo* The winner of Last Chance Kitchen is revealed on Top Chef (S20E12). For the final challenge in London, the chefs have to make jellies in molds. Can they just hand Buddha the trophy already? For bonus episodes and video recaps, join Patreon at patreon.com/watchwhatcrappens Tour Dates: https://www.watchwhatcrappens.com/2023-cheater-brand-tour/
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Transcript
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| 0:00.0 | Hey, Prime members, you can listen to watch what crap ends at free on Amazon Music. Download the app today. |
| 0:06.2 | Gabrielle Union strived for the perfection her father always demanded. But as a dark-skinned black girl, she never felt like she was enough. |
| 0:13.7 | In our new series, Gabrielle Union, bigger, better, better, we'll tell you how she learned to embrace the things that scared her and let go of her need to be perfect. |
| 0:22.1 | Listen to even the rich on Amazon Music or wherever you get your podcasts. |
| 0:30.0 | Watch what crap ends at free on Amazon Music or wherever you get your podcasts. |
| 0:44.1 | Watch what crap ends at free on Amazon Music. |
| 0:47.8 | Well, hello everybody, welcome to watch what crap ends at free on Amazon Music. |
| 0:52.0 | The podcast role that crap we love to talk about on you, bros. |
| 0:57.0 | Hi, I'm Ronnie. Guess what I'm with? He's gorgeous. He's hot. He's thin. Sometimes twats. Ben, Ben Madelker, hop in. |
| 1:04.4 | Hi, how are you? You're never a twat. It just rhymes. Oh, it's fine. No, I am, I am often a twat. It's all good. |
| 1:10.8 | Don't worry. Don't worry about it. Just don't have the next hour and hour of evidence. |
| 1:15.2 | Oh, I don't think we're supposed to be saying that word either. Sorry. Welcome everybody. Welcome to the show. |
| 1:21.2 | Today is a very special day because it is a holiday in our country. Ben, tell them about the |
| 1:26.0 | holiday. Would you? Okay. Well, today is Memorial Day weekend. Well, it's Memorial Day. So we are |
| 1:33.5 | taking the day off. We recorded this top chef ahead of time so we can have some relaxation. |
| 1:39.5 | Very special top chef that celebrates so many things. But most of all, it celebrates the beauty of |
| 1:47.6 | jelly. Wow. Don't we love a good jelly mold? Perfect. My dear friend, Gail Simmons. |
| 1:54.8 | Big day for jelly, guys. Big day for jelly. So welcome to the show. Happy holidays and everything. |
| 2:02.5 | Our usual stuff comes to us on tour. We are done. June is it. So come come see us in June. |
| 2:08.4 | We're starting in San Diego in a couple of weeks. And then after that, we have three shows in |
| 2:12.9 | one weekend. St. Paul, then Chicago, then Columbus, then the very next weekend, Boston, Massachusetts, |
| 2:20.2 | and Foxwoods, Casino, and Connecticut. That's our big finale. It's going to be a party. |
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