meta_pixel
Tapesearch Logo
Log in
Watch What Crappens

Top Chef: Dread Table Talk

Watch What Crappens

Ben Mandelker & Ronnie Karam | Wondery

Tv & Film

4.815K Ratings

🗓️ 24 May 2021

⏱️ 81 minutes

🧾️ Download transcript

Summary

It's the most exciting episode of every Top Chef season: Restaurant Wars! Because of the pandemmy, the show had to change things up this year by providing a chef's table experience. One team sets a high watermark for future seasons. The other... well... Come listen to our super-sized recap!

Our Patreon Extras: https://patreon.com/watchwhatcrappens

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

Click on a timestamp to play from that location

0:00.0

Watch what crap and watch what crap and cures what happens when there's so much that crap is

0:07.7

Hey everyone, welcome to Watch Our Crappins, a podcast about all that crap on Bravo,

0:37.4

we just love to watch. I'm Ben Mandelker and joining me as always is the wonderful and hilarious

0:44.1

Ronnie Karen. What's up Ronnie? Happy. He sounds a timid over there. Happy. Hey, baby, how you doing?

0:54.7

I'm great. I'm excited because it's another Top Chef episode and not only a Top Chef episode,

1:01.4

it's probably the one that people get most excited for. Restaurant Wars. It's our restaurant

1:06.1

Wars episode. I'm still surprised that they've never spun off restaurant wars into its own show on

1:12.0

Bravo. I don't know. It seems like that would be a pretty obvious ploy and I'm sure maybe it'll

1:17.7

come to peacock at some points as they keep on throwing stuff at that platform. Yes, have you seen

1:22.5

the twins? They're having a show of Top Chef spin-off show where you're competing or the brothers,

1:29.6

they're not twins, like the Hot Shows, where the cool Rebel and the kind of the dorky guy,

1:36.0

they're going to compete against each other with their own teams and their team wins like a Staj

1:42.1

ship or something in their restaurants. That sounds very close to Top Chefs. Is that food

1:47.6

now work or is it peacock? It sounds food now work. It's peacock. It's yeah, okay. And they make it

1:54.5

look very Top Chefy, but it's yeah, it is very food network mixed with Top Chef. Yeah, because

2:00.8

Michael Voltageo has been doing stuff for Food Network lately and I'm like, this isn't really your

2:05.8

brand because you know what kimchi is. Yeah, it's a little bit, it's a little bit slummin' it for you,

2:14.0

right? Yeah. So let's dive in. This is the previous episode. The previous episode. Top Chef, your tortilla

2:21.2

was raw. I wrote that down also because it was so funny. I appreciate that you made it

2:27.3

of tortilla. Unfortunately, it's raw. So Byron calls home, which I'm not even going to fall for this.

2:36.6

I don't think Byron's going home today. You're not going to get me with the phone call from death.

2:40.4

Okay. The phone call of death. I will not believe it. Top Chef. Yeah, I, um, uh, yeah, I,

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Ben Mandelker & Ronnie Karam | Wondery, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Ben Mandelker & Ronnie Karam | Wondery and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.