Top Chef: Dread Table Talk
Watch What Crappens
benron
4.8 • 16.1K Ratings
🗓️ 24 May 2021
⏱️ 81 minutes
🧾️ Download transcript
Summary
It's the most exciting episode of every Top Chef season: Restaurant Wars! Because of the pandemmy, the show had to change things up this year by providing a chef's table experience. One team sets a high watermark for future seasons. The other... well... Come listen to our super-sized recap!
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Transcript
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| 0:00.0 | Watch what crap and watch what crap and cures what happens when there's so much that crap is |
| 0:07.7 | Hey everyone, welcome to Watch Our Crappins, a podcast about all that crap on Bravo, |
| 0:37.4 | we just love to watch. I'm Ben Mandelker and joining me as always is the wonderful and hilarious |
| 0:44.1 | Ronnie Karen. What's up Ronnie? Happy. He sounds a timid over there. Happy. Hey, baby, how you doing? |
| 0:54.7 | I'm great. I'm excited because it's another Top Chef episode and not only a Top Chef episode, |
| 1:01.4 | it's probably the one that people get most excited for. Restaurant Wars. It's our restaurant |
| 1:06.1 | Wars episode. I'm still surprised that they've never spun off restaurant wars into its own show on |
| 1:12.0 | Bravo. I don't know. It seems like that would be a pretty obvious ploy and I'm sure maybe it'll |
| 1:17.7 | come to peacock at some points as they keep on throwing stuff at that platform. Yes, have you seen |
| 1:22.5 | the twins? They're having a show of Top Chef spin-off show where you're competing or the brothers, |
| 1:29.6 | they're not twins, like the Hot Shows, where the cool Rebel and the kind of the dorky guy, |
| 1:36.0 | they're going to compete against each other with their own teams and their team wins like a Staj |
| 1:42.1 | ship or something in their restaurants. That sounds very close to Top Chefs. Is that food |
| 1:47.6 | now work or is it peacock? It sounds food now work. It's peacock. It's yeah, okay. And they make it |
| 1:54.5 | look very Top Chefy, but it's yeah, it is very food network mixed with Top Chef. Yeah, because |
| 2:00.8 | Michael Voltageo has been doing stuff for Food Network lately and I'm like, this isn't really your |
| 2:05.8 | brand because you know what kimchi is. Yeah, it's a little bit, it's a little bit slummin' it for you, |
| 2:14.0 | right? Yeah. So let's dive in. This is the previous episode. The previous episode. Top Chef, your tortilla |
| 2:21.2 | was raw. I wrote that down also because it was so funny. I appreciate that you made it |
| 2:27.3 | of tortilla. Unfortunately, it's raw. So Byron calls home, which I'm not even going to fall for this. |
| 2:36.6 | I don't think Byron's going home today. You're not going to get me with the phone call from death. |
| 2:40.4 | Okay. The phone call of death. I will not believe it. Top Chef. Yeah, I, um, uh, yeah, I, |
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