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Gabrielle Union strived for the perfection her father always demanded.

But as a dark-skinned black girl, she never felt like she was enough.

In our new series, Gabrielle Union, Bigger, Better, Better,

we'll tell you how she learned to embrace the things that scared her

and let go of her need to be perfect.

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Watch What Crapins Watch What Crapins Who cares what happens when there's so much that

crapins.

Hello and welcome to Watch What Crapins. A podcast about all that crap on Brava that we just

love to talk about. I'm Ben Mandelker and joining me today is the one, the only hilarious Mr.

Ronnie Care. I'm Hi Ronnie, how are you? Hi, me. I'm great. I always love a good top chef day.

You know, I love it. My top chef. Oh, this was, yes, I love a top chef. I also am craving

Wellington's so much after this episode. I just want something wrapped in puff pastry and put

in my mouth. That's all I want. Oh, someone who's done a lot of dinner theater in his life.

Let me tell you that shit's overrated. But here's the good part of it.

The breading on the outside. You could bread a piece of shit and I would eat it.

Okay. Got it. I love breading. I know breading is the best. So we're going to recap top chef,

obviously, but before we dive into that, we're at our final few shows of the tour. Okay.

We're going in June, San Diego, and then the following weekend we go to St Paul, Chicago,

and Columbus, and the following weekend, Boston, and Foxwoods Casino. And then that's it.

That's it for it. Like it. Yeah. If you miss it, then that's unfortunate because you're

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