Tomatoes to Sauce in 5 Minutes

The Beet: A Podcast For Plant Lovers

Epic Gardening

Home & Garden, Education, Leisure, How To

4.8 • 1.6K Ratings

🗓️ 15 May 2021

⏱️ 6 minutes

🔗️ Recording | iTunes | RSS

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Summary

I’ve planted 30+ tomato varieties in my garden, and it’s going to be quite the task to make sauces and preserves out of them. Jill McSheehy of Journey With Jill shares her 5 minute tomato sauce recipe. Connect With Jill McSheehy Jill McSheehy is the founder of Journey With Jill and the Beginner’s Garden Podcast. She has the fantastic book Vegetable Gardening for Beginners out as well, along with a few courses we’re talking about in this week of episodes. Preserving Masterclass Harvest to Kitchen Journey With Jill The Beginner’s Garden Podcast Buy Birdies Garden Beds Use code EPICPODCAST for 5% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing. Click here to shop Birdies Garden Beds Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge: Order on Amazon Order a signed copy Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Hello everyone, welcome back to the Epic Gardening podcast.
0:17.0	Kevin is spirit to here.
0:18.0	We have Jill Mishihi back from Journey with Jill.
0:20.8	The beginner's garden podcast, she's got a whole host of books and courses.
0:24.4	You can check that out in the podcast description.
0:27.0	Yesterday we talked about preserving bolted onions, a great way to reuse or I guess capture
0:32.3	the use of something that you wouldn't have otherwise.
0:35.1	Today we're going a little bit more standard and we're talking about tomatoes into sauce
0:39.1	in five minutes.
0:40.1	I planted 14 tomatoes already and I have, what is it, 36?
0:48.4	No, I have 18 more varieties at some point that we'll go in the garden.
0:52.6	Needless to say, I'm going to have tons of tomatoes, so I'm very interested in how you
0:56.0	make a sauce in five minutes.
0:57.9	Yeah, well, let me just tell you that this is a method that was born out of necessity because
1:04.4	when I first started my garden and I first started preserving, I had young children.
1:09.4	My daughter was two, my son was six and canning tomatoes in the method that you may have
1:16.5	seen your mother or grandmother use like my mom did is very time intensive and that method
1:22.6	involves hours in the kitchen with blanching and peeling and lots of hands on time.
1:29.1	And I know when I first started gardening and preserving, I just didn't have that with
1:33.4	two young kids at home and so I had to figure out something else that would work.
1:39.1	And I was really excited to find something that I've been able to use for the last eight
1:43.1	years that has been a game changer when it comes to time saving.
	...

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