How to Preserve Crunchy Pickles for a Year

The Beet: A Podcast For Plant Lovers

Epic Gardening

Home & Garden, Education, Leisure, How To

4.8 • 1.6K Ratings

🗓️ 16 May 2021

⏱️ 8 minutes

🔗️ Recording | iTunes | RSS

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Summary

Pickles are easily my favorite preserved good. I could eat them straight out of the jar for hours and hours. Jill McSheehy of Journey With Jill shares how to get perfectly crunchy pickles every time. Connect With Jill McSheehy Jill McSheehy is the founder of Journey With Jill and the Beginner’s Garden Podcast. She has the fantastic book Vegetable Gardening for Beginners out as well, along with a few courses we’re talking about in this week of episodes. Preserving Masterclass Harvest to Kitchen Journey With Jill The Beginner’s Garden Podcast Buy Birdies Garden Beds Use code EPICPODCAST for 5% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing. Click here to shop Birdies Garden Beds Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge: Order on Amazon Order a signed copy Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Welcome back everyone to the epic gardening podcast.
0:16.3	It is preserving week here.
0:17.6	We've got Jill McSheehy from Journey with Jill, all her links are in the podcast description.
0:21.8	She's got an awesome course out right now on exactly what we've been talking about this
0:26.5	week.
0:27.5	So I highly encourage you to give that a look.
0:29.9	So Jill, we talked about your tomato sauce in five minutes recipe or method yesterday,
0:35.8	fantastic.
0:36.8	And now we're going to talk about how to preserve crunchy pickles for a year, easily one
0:41.4	of my favorite things that comes in a jar to eat.
0:45.4	I love them as a kid.
0:46.4	I still love them now.
0:47.4	And of course, like I was saying, I'm planting quite a few cucumbers this year.
0:51.2	So hopefully I can, you know, crib off your recipe a little bit and make some crunchy
0:55.6	pickles.
0:56.6	So I'm really curious how you do this.
0:57.6	Well, I have to be honest with you.
0:58.9	This is something that I actually didn't get right or I guess to my satisfaction until
1:04.4	last year because there's something about like I couldn't find a recipe that I liked.
1:10.0	I initially started preserving cucumbers into pickles using, you know, some recipes
1:15.7	that I found online that had natural ingredients and I just didn't like the taste.
1:20.0	They didn't stay crisp.
	...

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