Tom Kerridge: 3 Star Michelin Chef & Best selling author
Desert Island Dishes
Desert Island Dishes
4.8 • 780 Ratings
🗓️ 17 January 2019
⏱️ 49 minutes
🧾️ Download transcript
Summary
My guest today is Tom Kerridge.
Tom is a 3 star Michelin chef – his pub the Hand and Flowers in Marlow was the first pub to be awarded 2 Michelin stars.
He’s been in the business for 27 years and my goodness has he done a lot of things. His second pub in Marlow, The Coach also has a Michelin star - he has a butchers / pub and last year he opened his first London restaurant – Kerridge’s Bar and Grill at the Corinthia Hotel London.
As if this wasn’t enough, Tom has written best selling cookbooks, appeared on and hosted many TV shows, he started a food festival and has a catering business.
The cherry on the top is that The Sun describes him as “The culinary master”, Metro has said he is a “national treasure” and GQ says he is a “human sunbeam”.
You can find Tom’s book here: (https://amzn.to/2RMGtWQ)
Thank you to Robert Welch for sponsoring today’s episode. Don’t forget to use the code DISHES10 at checkout on (www.robertwelch.com) for an extra 10% off their sale of Campden Cookware.
Also if you would like to come along to Desert Island Dishes live – I will be interviewing Madeleine Shaw on the 2nd February at Mortimer House, London and I would so love to see you there! You can get brunch too – yay! Here is the link for tickets:
If you’re listening and you haven’t yet left a review – now’s your chance! It really is quick to do. And it really helps other people to find out about the podcast which is also great!
Thanks so much for listening!
You can find me on instagram - @margienomura (https://www.instagram.com/margienomura) and you can visit the website (www.desertislanddishes.co) for the full list of episodes , lots of recipe ideas and kitchen tips and tricks
See you next time!
Bye
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Transcript
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| 0:00.0 | Hi, I'm Margie Nomura and welcome to the Desert Island Dishes podcast. |
| 0:07.0 | This is the weekly podcast in which I ask my guests to choose their seven Desert Island dishes. |
| 0:13.3 | These range from finding out about the dish that most reminds them of their childhood, |
| 0:17.8 | the best dish they've ever eaten, and of course, the last dish they would choose |
| 0:22.5 | to eat before being cast off to the Desert Island. I hope you're all well. Feels like a long |
| 0:28.2 | time, but I'm so happy to be back, and thank you all so much for listening. I've got a little |
| 0:33.2 | bit of housekeeping before we get into today's episode. If you don't follow me on Instagram, |
| 0:38.6 | I'm at Margie Namora and you should definitely come and say hi, but you won't have heard the |
| 0:43.4 | exciting news that we're recording the first ever live episode of Desert Island Dishes on the |
| 0:48.8 | first Saturday in February, which is so exciting and a little bit scary, and I would absolutely love it if you came along. |
| 0:57.4 | I'm going to pop the link to buy tickets in today's show notes and you can also find it on my |
| 1:02.5 | Instagram highlights. There are only a few tickets left so grab them while you can and I can't |
| 1:08.7 | wait to see you there. I'm also delighted to be able to tell you that |
| 1:12.7 | this episode of Desert Island Dishes is brought to you in partnership with Robert Welch. This is |
| 1:18.4 | the first time I've taken on a sponsor and it was really important to me to only work with brands |
| 1:23.8 | and companies that I genuinely already admire and use myself and that I think will be |
| 1:29.5 | a benefit to you guys listening. So this is a bit of a dream really and the good news is that |
| 1:35.2 | they've got 20% off their Camden cookware range at the moment until the end of January and they're |
| 1:41.1 | offering Desert Island dishes an extra 10% off on top of that. |
| 1:45.7 | Now listen, I'm no mathematician, but that's a pretty huge discount. |
| 1:50.4 | All you've got to do is use the code Dishes10 at checkout on Robert Welch.com. |
| 1:56.5 | That's Dishes and then the number 10. |
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