Hello forever dog listeners, my Kelton here. I'm a comedian and host of the spiritual comedy

docu-pod Beyond With My Kelton, and I'm absolutely vibing and excited to tell you that our

latest season comes out Tuesday, October 10th. On Beyond With My Kelton, I solve my problems via

supernatural means. In past seasons, I've chatted with my dead grandpa via a medium, I found out I was

a flapper in a past life, and I searched for a doorman who I genuinely considered to be my

guardian angel. And now, we are back with all new adventures. Will Hypnosis cure my

Diet Coke addiction? Did I actually hex my old pesky neighbor? Was there a blowout fight with

me and my producer over fairies? Well sweet, you're gonna have to listen to find out. So spirit

girlies unite and go subscribe to Beyond With My Kelton on your favorite podcast platform.

I genuinely can't wait for you to listen. And my hope is that you somehow reach nirvana

while listening on your morning commute. Okay, gotta go eat a crystal. Goodbye.

Forever. Look at Brett there. This kitchen. So Brett is in the kitchen. And I feel like we're

as close to behind the scenes as this is our get back. This is our get back. It really is.

Get get baked. Get baked. I'm gonna bake something today. So I don't know if that you are. Yeah. Get baked.

Brett was a guy who liked to be in his kitchen and he liked to make some food. What are you drinking,

Brett? That was just a little bustle one. Brett would pour glazes and rub on the fish and see

fish and kitchen, fish and keep going. The food he make was very good. Get baked. Get baked.

Get baked down forever dog.

I was playing on I forgot I had to we're recording on a weeknight. I forgot I had planned to make

this dessert tonight. So I'm just gonna I was just gonna cook it while we record.

And what's the dessert now? I'm making a lemon delight, which is a Italian dessert. I was

popularized by this guy named Salterizo, who's a chef on the Amalfi coast. I've been fascinated with

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