Because I think that's just so self-deprecating

because it says, hey, look at me.

But in a very kind of, and laugh along with me way.

Look at me and understand I can laugh at myself.

It just is everything about you, darling.

It's feeding time.

At London Zee. This May half term explore the fascinating eating habits of the animals at London Zee.

From fierce predators to picky insect lovers feel the wonder of wildlife with over 8,500 animals.

Don't miss this limited time event, it's a magical day out for the whole family.

Book tickets now at london zoo.org, a ZSL Conservation Zoo.

This episode of Offair is brought to you by Thomas Fudge's Biscuits.

We've got a bit of a reputation, haven't we, Jane? Our desk here at Times Towers is pretty famous

for having the most delicious sweet treats in the office. Yep, guilty as charged, but we're not into

any old treats, no, sir, only the most elevated biscuit makes the grade. Because we're so classy.

May we introduce you to Thomas Fudgeers,

born from the expert British craftsmanship of inventive Dorset bakers in 1916.

Thomas Fudgeers, Florentines are an indulgent blend of moorish caramel,

exquisite almonds and luscious fruits draped in silky smooth Belgian chocolate.

Oh, you've said a few key words there, Fee, exquisite, moorish.

Exactly the way my colleagues would describe me, I'm sure.

Did you say sophisticated?

I didn't, but I can. Just like the biscuits, you're very sophisticated, darling.

...