Got a wife and kids in Baltimore, Jack.

I went out for a ride.

And I never came back.

As a feminist, I think that's appalling.

But I just think it's also...

But as someone who can't work out there, sat now,

you're completely sympathetic.

This episode of Offair is brought to you by Thomas Fudge's Biscuits.

We've got a bit of a reputation, haven't we, Jane? Our desk here at Times Towers is pretty famous for having the most delicious sweet treats in the office.

Yep, guilty as charged, but we're not into any old treats, no, sir.

Only the most elevated biscuit makes the grade.

Because we're so classy.

May we introduce you to Thomas Fudgeers, born from the expert British

craftsmanship of inventive Dorset Bakers in 1916. Thomas Fudgeers, Florentines are an indulgent

blend of moorish caramel, exquisite almonds and luscious fruits draped in silky smooth Belgian chocolate.

Oh, you've said a few key words there, Fee, exquisite, moorish,

exactly the way my colleagues would describe me, I'm sure.

Did you say sophisticated?

I didn't, but I can.

Just like the biscuits, you're very sophisticated, darling.

And like you, Thomas Fudge's believes that indulgence is an art form

and it should be done properly or not at all, Jane.

...