4.8 • 880 Ratings
🗓️ 24 April 2024
⏱️ 84 minutes
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| 0:00.0 | People call it nigger glitter, like parsley is nigger glitter? Yeah, like |
| 0:07.7 | people you know people call parsley nigger glitter and because you tend to if you look at a lot of they gonna finish every |
| 0:15.0 | dish with that like or you could take time out and French your chicken so it's a |
| 0:22.3 | French lollipop, dip it in the sauce, plate it a certain type of way, and send it out. |
| 0:28.0 | And now in the same dish that I probably grew up eating, as in probably a fried chicken leg I'm now eating almost sophisticated. |
| 0:37.2 | I mean I'm holding the chicken lollipop like oh man this is different but I |
| 0:41.4 | make you feel comfortable and I'm not going away from who I am |
| 0:46.2 | Good to a ratio. Okay, though. Good to a ratio. |
| 0:51.5 | Okay, though. That might be the best question I've ever been on. |
| 0:55.6 | You're a phenomenal person and a legendar. I am a fan of you, my brother. Tobias Dorsen is an amazing chef who used to be in the NFL. |
| 1:07.8 | You have an awesome conversation about what it means to be a running back in the league and |
| 1:16.5 | what it means to be a great fine dining culinary school educated chef. Let's get into it is Tobias Dorsen |
| 1:25.0 | on Toura Show. |
| 1:27.0 | So wait, you were pretty good running back. |
| 1:35.0 | Yeah, yeah, for sure. |
| 1:37.0 | For sure. |
| 1:38.0 | Right, Jackson State, for sure. |
| 1:40.0 | Made it to the Tampa Bay Buccaneers. |
| 1:41.5 | What kind of running back were you? |
| 1:43.0 | Were you a guy? |
| 1:43.9 | Because it seems like there's guys who are fast |
| 1:46.3 | and run away from everybody. |
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