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The Model Health Show

TMHS 604: How Culture Controls What We Eat & Secrets To Smarter Grocery Shopping - With Kevin Curry

The Model Health Show

Shawn Stevenson

Fitness, Health & Fitness, Nutrition

4.87.3K Ratings

🗓️ 1 August 2022

⏱️ 83 minutes

🧾️ Download transcript

Summary

Even though the United States is the wealthiest country in the world, we have a glaring problem with accessibility to healthy food. According to the USDA, over 35 percent of households with incomes below the poverty line faced food insecurity in the year 2020. Rates of food insecurity were significantly higher than the national average for single-parent homes, as well as Black and Hispanic families.  Additionally, a 2019 study showed that suboptimal diets were responsible for over 11 million deaths around the world. There’s clearly a huge disconnect between having the access and the knowledge to efficiently fuel our bodies. This is a complex issue and there’s not a straightforward solution. But luckily, there are a few things we can do to start moving the needle in a positive direction.  Our guest today, Kevin Curry, is a renowned food expert, bestselling author, fitness expert, and the mind behind Fit Men Cook. Kevin is on a mission to make healthy food more affordable, and that’s what we’re going to talk about today. Kevin’s going to be defining important terms like food insecurity and food desert, and we’re talking about the role education plays in improving our collective health. You’re going to learn helpful tips for managing your grocery budget, reducing food waste, how to make your food last longer, and much more!  In this episode you’ll discover: The link between poor diet and rates of disease. What you need to know about food shortages. The differences between food hunger, food insecurity, and food desert. Why healthy food is inaccessible in food deserts.  The connection between processed food consumption and obesity. How food companies target children in their marketing.  The importance of defining nourishment.  Why education is an important component of improving our nation’s health. Tips for keeping your grocery bill lower. How to make your produce last longer.  Why eating in restaurants and trying different foods is so valuable.  The importance of honoring culture and heritage in your diet. Kevin’s favorite foods to eat in the summer.  The power of donating to local food banks.  Join TMHS Facebook community - Model Nation Items mentioned in this episode include: WildPastures.com/model -- Get 20% off every box plus an additional $15 off!  Beekeepersnaturals.com/model -- Save 25% on raw honey & other natural remedies! Fit Men Cook by Kevin Curry The Fit Cook Connect with Kevin Curry Website / Facebook / Twitter / Instagram   Be sure you are subscribed to this podcast to automatically receive your episodes:  Apple Podcasts Stitcher Spotify Soundcloud *Download Transcript

Transcript

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0:00.0

You are now listening to The Model Health Show with Sean Stevenson.

0:04.8

For more, visit TheModelHealthShow.com.

0:13.6

Welcome to The Model Health Show.

0:14.8

This is Fitness and Nutrition expert, Sean Stevenson.

0:17.0

And I'm so grateful for you tuning in today.

0:19.6

On this episode, we're going to be breaking down some of the systems

0:22.4

around the food choices that we're making.

0:25.0

We tend to think that our food choices are happening on our free will.

0:28.8

But in reality, our environment is deeply determining the foods that we're eating.

0:33.6

So we're going to look at some of the social constructs, some of the cultural constructs

0:38.4

that are driving our food choices.

0:40.4

And we're also going to be talking about how to buy healthier food on a budget,

0:45.6

how to reduce our food waste, which food waste in the United States is crazy.

0:51.2

The amount of food that we're throwing out can feed another five to 10 moderate-sized countries.

0:58.8

We're just throwing away so much food.

1:01.2

And so you might be going through the grocery store and like,

1:04.0

go ahead and pick up another box of spring mix that I'm going to end up throwing in the garbage.

1:08.0

Because that's what tends to happen.

1:10.0

We have healthy ambitions about making certain things

1:13.6

and then we end up wasting a lot of food.

1:15.2

So we're going to talk about how we can utilize more of the food

1:18.0

that we're buying and preserve our foods and all kinds of good stuff like that.

...

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