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The Model Health Show

TMHS 593: The Mind-Blowing Benefits Of Eating With Friends & Family

The Model Health Show

Shawn Stevenson

Fitness, Health & Fitness, Nutrition

4.87.3K Ratings

🗓️ 22 June 2022

⏱️ 73 minutes

🧾️ Download transcript

Summary

The food you eat matters, but have you heard about the importance of eating together? In our ever-increasingly busy culture, the ritual of a family dinner is becoming less common. But a growing body of research shows that sitting down at mealtimes with loved ones can have a dramatic impact on our weight, nutrient status, and happiness.  On this episode of The Model Health Show, you’re going to hear about the benefits of gathering around the dinner table for a family meal. We’re going to dive into the specific studies that affirm the importance of eating meals with your family. You’re going to learn how a shared meal can impact the quality of foods you eat, your health outcomes, and so much more.  At a time when we’re all distracted by busy schedules, buzzing devices, and convenience foods, it’s more important than ever to intentionally set aside time for healthy family routines. In this episode, I’m sharing four practical tips you can use to establish family mealtimes and build a culture of health and connection in your home. Enjoy!  In this episode you’ll discover: How many people die from poor diet each year. The impact our environment can have on our choices. Specific key nutrients that are associated with communal dining.  Why eating with your family can help you make healthier food choices. The connection between childhood health outcomes and family dinners. How many times per week (minimum) you should aim to have a family meal. What percentage of the average American’s diet is ultra-processed food. The link between stress reduction and family meals. What percentage of families eat together on a regular basis. How eating with others can impact the way your body assimilates food. The correlation between eating in front of a screen and increased calorie intake. How after-school screentime can impact kids’ food choices.  The role dopamine plays in our screentime behaviors.  Four practical tips you can use to reap the benefits of family mealtimes.  Items mentioned in this episode include: Organifi.com/Model -- Use the coupon code MODEL for 20% off! Foursigmatic.com/model -- Get an exclusive 10% discount on your daily health elixirs! Eat Smarter  Join TMHS Facebook community - Model Nation Be sure you are subscribed to this podcast to automatically receive your episodes:  Apple Podcasts Stitcher Spotify Soundcloud *Download Transcript

Transcript

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0:00.0

You are now listening to The Model Health Show with Sean Stevenson.

0:04.8

For more, visit TheModelHealthShow.com

0:12.2

Welcome to The Model Health Show.

0:13.6

This is Fitness and Nutrition expert Sean Stevenson and I'm so grateful for you

0:17.1

tuning in to me today. Right now we're on a mission to transform the health and well-being

0:22.0

of our society, including our world family. But specifically here in the United States right now,

0:28.0

recent estimates show that diet-related chronic diseases cost the United States economy

0:33.2

a staggering $1 trillion each and every year.

0:40.1

Now this isn't uniquely a United States issue.

0:43.7

Diet-related diseases have become a global issue. In fact, a massive meta-analysis

0:50.1

recently published in The Lancet titled Health Effects of Dietary Risk in 195 countries.

0:56.9

Examine the links between poor diet and the skyrocketing rates of chronic diseases in our world

1:02.2

today. The scientists determined that poor diet kills 11 million people around the world every

1:10.4

year. The researchers stated quote, our findings show that suboptimal diet is responsible for more

1:17.0

deaths than any other risks globally. Highlighting the urgent need for improving human diet across nations.

1:26.0

Unquote. The researchers stated that poor diet is responsible for more deaths than any other issue

1:34.0

around the world. But what are we doing about it? Process food manufacturers. With the assistance

1:41.3

of government regulations that allow them to perform as they do in our societies, in our communities,

1:47.3

our flooding our communities. Flooding store shelves with disease-causing foods.

1:53.6

Creating an atmosphere where we're inundated, we're surrounded by the very foods that cause the

1:59.9

diseases that again, this is the number one risk for death globally is from these low-quality foods.

2:08.1

Now today we're experiencing an interesting phenomenon where more people are dying from the

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