TMHS 224: Unconventional Exercise And Creating An Alpha Brain - With Aubrey Marcus
The Model Health Show
Shawn Stevenson
4.8 • 7.3K Ratings
🗓️ 7 June 2017
⏱️ 72 minutes
🔗️ Recording | iTunes | RSS
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| 0:00.0 | This podcast of the Model Health Show is presented to you by Sean Stevenson with Rare Jim Productions. |
| 0:06.5 | For more information, visit themodelhealthshow.com. |
| 0:12.8 | Welcome to the Model Health Show. This is Finishing Nutrition Expert, Sean Stevenson, |
| 0:16.4 | and I'm flying solo today. But I do have a very special guest on the episode. I actually just |
| 0:22.7 | return from Austin and what an amazing time. We had a meet and greet in book signing and so |
| 0:28.7 | grateful for everybody who came out to On It Headquarters to hang out with me. The stories were |
| 0:33.2 | amazing. The hugs and just thank you everybody who came out. We also did a Q&A before we got to |
| 0:41.3 | signing some books and pictures and things like that. It was so amazing to see the variation |
| 0:48.4 | in questions and the variation in people there. We had people who were in their 70s and we had |
| 0:57.2 | young people there. There's even some babies. There's some babies that the babies didn't drive, |
| 1:02.8 | but they came with their parents. To see that, this community is so far reaching and I just |
| 1:08.1 | appreciate you so much for being a part of the Model Health Show community. This interview is with |
| 1:13.2 | my really good friend, Aubrey Marcus. He is truly one of the best human beings that I know. |
| 1:19.3 | We did the interview right after he took me to this amazing farm to table Thai restaurant, |
| 1:28.0 | Thai food. I realized I had not had Thai food since my engagement to my wife, which was |
| 1:35.7 | over 10 years ago. We all went out and we had Thai food. That was the last time I had some bamboo |
| 1:39.7 | shoots, some noodles I think. I don't know. It's some random thing. But because the quality |
| 1:45.9 | matters a lot to me in the sourcing for the food and to have a farm to table restaurant with |
| 1:52.0 | authentic Thai food. My belly is feeling warm right now. I'm just thinking about it. The curry, |
| 1:57.2 | the red curry, oh, it's so good. But I had this nice warmth when we sat down to do the interview and |
| 2:03.6 | just had an amazing time. His insights are just paradigm shifting. This is an individual who |
| 2:09.6 | set out to create something that has really not been seen before when we get into the world of |
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