Time Traveling To Heal Trauma, Hyper-Customization Of Diet & Supplements, Past Life vs. Epigenetics & Much More With Teri Cochrane.
Ben Greenfield Life
Ben Greenfield
4.6 • 5.2K Ratings
🗓️ 21 October 2021
⏱️ 96 minutes
🔗️ Recording | iTunes | RSS
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Summary
If you've been following me for any period of time, then you probably have heard me mention the fascinating Dr. Teri Cochrane.
Teri is an integrative practitioner and thought leader in personalized health care, and her one-on-one work in so-called "energy medicine" has been so highly recommended to me by so many in the health industry who I know and trust, that I just had to have her out to my home in Spokane to experience what she does one-on-one. Teri specializes in complex health conditions in her private clinical practice.
She has also developed her own methodology that integrates a multi-level nutritional approach—including biochemistry, nutrition, genetic tendencies, herbology, and counseling—to develop what she calls a "bio-individualized plan" for her clients.
But Teri's work goes far, far beyond mere nutritional programming, and in this podcast we take a deep dive into some pretty crazy modalities and concepts that I think are going to blow your mind.
For an immersive dive into everything Teri and I talk about, check out the extensive show notes my team and I have put together for this interview!
bengreenfieldfitness.com/teri
In this episode, you'll hear:
-How Teri became immersed in the fields of energy and intuition...
-How to pierce the veil of time and tap into the universal fruit of wisdom...
-How Teri is different from the garden variety fortune teller at the county fair...
-Teri's process for bringing healing after discerning blockers to a person's healing...
And much more!
Episode sponsors:
bengreenfieldfitness.com/teri
Transcript
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| 0:00.0 | Hey, what's up? |
| 0:00.8 | It's Ben Greenfield. |
| 0:01.6 | I gotta tell you something important |
| 0:03.0 | because I've been getting freaking |
| 0:04.7 | inundated all day long with emails |
| 0:06.8 | because a bell campho meets the meat source |
| 0:11.1 | that's been kind of like, like, |
| 0:12.0 | go to West Coast, the US source for grass fed, |
| 0:14.8 | grass finished regeneratively and humanly raised meat. |
| 0:18.1 | They kind of kicked the cam today. |
| 0:19.9 | They're like ending all their e-commerce and retail |
| 0:22.3 | and restaurant operations. |
| 0:23.9 | And apparently what happened was they caught some |
| 0:26.4 | of the black this past summer from a disgruntled employee |
| 0:30.2 | who exposed rightly so in my opinion, |
| 0:32.6 | the wrong meat sources at bell camphos, LA restaurant. |
| 0:36.2 | And although the folks at bell campho were super clean |
| 0:39.0 | for all the stuff, they actually shipped to customers homes |
| 0:42.0 | and they fast up and they apologize |
| 0:43.7 | and they cleaned up right away |
| 0:45.0 | and only messed up to my knowledge of that one restaurant |
| 0:48.4 | location, I personally don't think they ever |
... |
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