Tieghan Gerard of Half Baked Harvest

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 27 December 2019

⏱️ 36 minutes

🔗️ Recording | iTunes | RSS

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Summary

With one million Instagram fans and counting, Tieghan Gerard knows a thing or two about food—and social media. But it wasn’t always that way. Tieghan launched Half Baked Harvest as a teenager and taught herself how to cook, style food, and take pictures. Today, she’s known for crave-worthy recipes, like her Creamy French Onion Pasta Bake and Bourbon Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans. (Hello.) Host Kerry Diamond sits down with Tieghan to talk about her journey from fashion-focused teenager to food world sensation, and her new cookbook, Half Baked Harvest Super Simple.

Transcript

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0:00.0	Hello, this is Alison Roman, author of Nothing Fancy, and you are listening to Radio Cherrybaum.
0:30.6	Boys and Girls are All right, boys and girls are all by her day. Hi, Bombs Squad, welcome to Radio Cherry Bomb, the number one female-focused food podcast in the universe. I'm your host, Carrie Diamond. For today's show, I sat down with Teagan Gerard, the forest behind
0:36.9	half-baked harvest, the popular behind Half-Baked Harvest,
0:38.7	the popular recipe website and Instagram account, which has, are you ready, over a million
0:44.1	followers. Teigen, who lives in Colorado, launched Half-Baked Harvest when she was only a teenager
0:49.7	and had fallen in love with cooking, food styling, and photography, all of which she taught herself to do.
0:56.7	Tegan and I talked about building her brand, her favorite things to make in the kitchen,
1:00.9	and her new cookbook, Half-Baked Harvest, Super Simple. Let's thank today's sponsors,
1:06.5	La Cordon Blue Culinary Schools, and Emmy Cheese from Switzerland. You folks are the bomb. Some housekeeping.
1:13.6	You only have a few days left to become a founding member of Cherry Bomb. A Cherry Bomb membership
1:18.8	is only $25 now through December 31st. You get a founding member card and lots of other perks,
1:25.9	including access to member meetups. It was great seeing
1:28.9	some of you at our first NYC meetup, and our next meetup will be on January 15th in Charleston,
1:35.0	South Carolina. The membership price will go up January 1st, so don't delay. Learn more at
1:40.9	Cherrybaum.com. Another December 31st deadline, early bird tickets to our Jubilee Conference, taking place Sunday, April 5th in Brooklyn.
1:50.2	Jubilee is the largest gathering of women in and around the food world in the United States, so don't miss out.
1:56.3	It's a fun day filled with great talks, delicious food, and the best networking around.
2:01.4	Tickets are $225 plus taxes and fees. Visit Cherrybom.com to snag your ticket. Before today's show,
2:08.6	let's hear a word from our pals at Emmy Cheese from Switzerland. Emmy's beautiful variety of
2:14.4	cheeses are crafted from the freshest milk from local Swiss farms.
2:18.5	One of our favorites is Emmy-Caltbach-Logrier A-O-P.
2:22.2	With notes of hazelnuts, black tea, and dried stone fruit,
	...

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