Hi, Bombs Squad. This is Carrie Diamond, host of Radio Cherry Bomb

Magazine and editor-in-chief of Cherry Bomb magazine. Welcome to our new mini-series, follow the leader.

These days, everyone is hungry for more advice, especially about being an entrepreneur or finding

smarter ways to run a business.

For this series, we're talking to four women at different stages of their careers about how

they handle key aspects of their business.

For this, our final episode, we're talking about building a business to last and in turn

building a legacy with Trinise Woods Black, the vice president of communications for the historic

Sylvia's restaurant in Harlem. Trinise is the granddaughter of Sylvia Woods, who against

great odds opened the restaurant in 1962.

It's an iconic institution, and we're talking with Trinze about how this family business has evolved,

yet stay the same over its 57-year history.

Let's thank Uber Eats for supporting this series.

Here's my interview with Trinez Woods Black.

So Sylvia's is a family business.

It is.

So even though you have a specific title, I'm guessing that doesn't really encompass everything you do.

So tell us what you do for Silvias. So for Silvias, I do everything that allows guests to interact with the brand

outside of the restaurant. So I manage all of our community relations. In addition to sitting on the

board of NYC and company, I sit on four other boards. Yeah, I think I'm at five. And our government

relations, our public relations, our media relations, interviews like today, as well as

creating different platforms that allow the brand to just interact with folks outside of the restaurant,

...