Thursday at the U.S. Open from the Precision Pro House in Boston

The Shotgun Start

Fried Egg Golf

Golf, Sports

4.7 • 1.9K Ratings

🗓️ 16 June 2022

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

Andy and Brendan are back from The Country Club and posted up at The Precision Pro House. They have a few thoughts on what they watched up close in the first round of the U.S. Open. There’s exasperation with the rampant LIV rumors, praise for Rory’s day and his tempestuous outbursts, and schadenfreude at Phil’s expected no-show. There are a couple “most disappointing” nominees, including frustration with the USGA setup of Brookline, which was characterized as “doughy.”

Transcript

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0:00.0	Now the shotgun's starting golf is full of mathematics, there's a lot of a lot of setup work that we have to do in order to make a tournament work, so I'm going to demonstrate to you just exactly how we do a shotgun start here.
0:14.0	And here we go.
0:17.0	All right, all right, all right.
0:21.0	Ladies and gentlemen, start your engine!
0:38.0	Greetings and welcome to a Thursday edition of the Shotgun Star Podcast.
0:43.0	Today is June something.
0:46.0	I'm not sure, I forgot.
0:49.0	Brendan, how are you doing?
0:51.0	Andy!
0:53.0	I'm well.
0:54.0	It's just another, are we recording right now?
0:56.0	We are recording.
0:57.0	I'm munching on some Pubmix.
1:00.0	All kinds of snacks at the precision pro house.
1:02.0	Oh, we are at the precision pro house.
1:04.0	We are back in the precision pro house.
1:06.0	Yeah, I went to the snack shack, aka CVS, and just loaded up with a bunch of stuff.
1:11.0	We are at the precision pro house in Boston.
1:15.0	Thanks to them, after a long day out at the Country Club in Brooklyn.
1:20.0	Fantastic day.
1:21.0	Not that long of a day.
1:22.0	We did dip out a little early.
	...

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