4.9 • 915 Ratings
🗓️ 3 January 2025
⏱️ 24 minutes
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0:00.0 | This episode of The Therapy Edit is sponsored by M&S Food and their new Brainball. |
0:05.7 | The perfect snack for anyone with a brain. |
0:08.8 | Hello, I'm currently out of office. |
0:13.0 | An article I read recently said we're more relaxed and more productive after a good break. |
0:23.1 | So I've gone to Barbados for a month for science. |
0:31.1 | Yours, Toby. |
0:32.9 | Take your holiday as seriously as British Airways holidays take your holiday. |
0:38.5 | Atoll protected. |
0:46.1 | Hello and welcome to the Therapy Edit podcast with me, psychotherapist Anna Martha. I love bringing bite-sized thoughts and conversations to support your well-being in your busy lives. Behind the |
0:51.4 | scenes, we are working on bringing you a whole new series, but in the meantime, |
0:55.1 | we have delved into the archives and will be sharing some of our most loved nuggets, light bulb |
1:01.1 | moments and powerful chats. I hope you enjoy them. Hello and welcome to today's guest |
1:07.5 | episode of The Therapy Edit. I'm really excited. Today I have with me, Tim Specter. Tim is |
1:13.0 | a professor of epidemiology at Kings. He is in charge of the Twins Research Unit, which I find |
1:19.0 | absolutely fascinating. He's a co-founder of personalized nutrition company Zoe and the author of |
1:25.7 | several books on nutrition and gut health, including some |
1:29.0 | Sunday Times bestsellers. His most recent book out now is called Food for Life, the new |
1:34.5 | science of eating well. And what I love is learning about the gut. And Tim is really passionate |
1:40.0 | about kind of researching the microbiome, the large community of microbes that live in our gut, |
1:45.8 | our skin and our body. And he shares hugely accessible science tackling urgent issues that matter |
1:52.4 | not just for our health, but for the future of our planet as well. So there we go. Tim, |
1:58.2 | hi. How are you? I'm great. What a lovely intro. Thank you. |
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