4.9 • 915 Ratings
🗓️ 6 September 2024
⏱️ 22 minutes
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0:00.0 | This podcast is sponsored by Booper Dental Care, where you'll find a calm welcoming atmosphere with unrushed appointments and clear communication. |
0:10.0 | Hello and welcome to the therapy edit podcast with me |
0:14.7 | Sank therapist Anna Martha. I love bringing bite-sized thoughts and |
0:19.1 | conversations to support your well-being in your busy lives. Behind the scenes we are working on bringing you a whole new series, |
0:26.0 | but in the meantime we have delved into the archives |
0:29.0 | and will be sharing some of our most loved nuggets, |
0:32.0 | light bulb moments, and powerful chats. I hope you enjoy them. |
0:37.8 | Hi lovely listeners today is a guest episode and I am so excited I have with me Rebecca Wilson. I found |
0:46.0 | Rebecca Wilson she's on Instagram as Rebecca Wilson food and I think it was when I was |
0:50.6 | going through that kind of like early food journey with Florence and I think someone sent me her page and it's just absolutely full of really accessible recipes and just ideas of how to be a bit more creative with Mealtz. I think it's so easy to get into a rut and Rebecca is really passionate about sharing kind of meal ideas that are for the whole family. |
1:14.7 | So she was a stay-at-home mom, she was weaning her lovely daughter Nina, I was thinking, |
1:19.4 | I want to eat with her. |
1:21.2 | All of these kind of recipes are just, you know, all of these all of these kind of recipes are just, you know, |
1:25.1 | making just purely for the baby, but what about what about the rest of her? |
1:29.0 | She has so many books. She's got her family comfort books she's probably the first |
1:34.1 | but that she wrote was what mommy makes and she's also got a meal planner which is so |
1:39.6 | helpful and her new book which is out in September the 5th just after my birthday so I'm going to get myself |
1:45.4 | that I'm going to put that on my birthday list and it's called Fast Family Food, |
1:49.6 | Delicious Family Food, Prepped in 10 minutes. 10 minutes I'm in. So Rebecca it's so good to have you here. |
1:57.4 | How are you today? Oh thank you for having me. Oh it's a pleasure treasure how are you today? |
2:02.4 | I'm good. Thank you. Yeah, I've just done the school run and rushed home and sought myself out and here we are. What a good start to the day to talk to the lovely Anna. |
2:11.3 | Oh, well thank you. |
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