Good evening. You're listening to Three Moves Ahead, and I'm your host, Rob Zakene.

Joining me today is through his head founder, Troy Goodfellow.

Hello, hello.

We also welcome, return to us at Long Last, from Wandering the Wilds, our prodigal panelist, John Bolding.

Yeah, sorry, my garden's just really big this year.

And I went out there and I got completely lost.

And now it's October.

That bounty of San Marzano's you brought in,

not meant to grow in your native soil,

but you with your green thumb,

somehow bringing the delights of the Mediterranean, uh,

to North Carolina.

They are.

They're, they're so gruesome looking like the plants are all withered and brown.

They've had like leaf rot and burn the whole summer.

And then they actually started producing.

And it's just the greatest thing that's happened.

I mean, probably

eight months. That's, that does sound honestly incredible. I've only had canned San Marzano's.

So I'm sorry, my dog is biting my hand. I'm sitting here trying to podcast and the dog is just biting my hand. I'm sitting here trying to podcast, and the dog is just biting my hand.

So this week, we are talking about iron harvest.

A different kind of harvest than the tomato harvest.

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