Three Guys from Miami
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 1 April 2006
⏱️ 61 minutes
🧾️ Download transcript
Summary
This week it's Cuban Miami with Glenn, Raul, and Jorge. The "Three Guys from Miami" love to eat, they love their town, and they give us advice on where and what to eat, including airport food worth the trip. The recipe for Roast Pork is from their book Three Guys from Miami Cook Cuban: 100 Great Cuban Recipes with a Touch of Miami Spice.
The Sterns are in a time warp at Lankford Grocery and Market, a 1940's era café serving divine triple cheeseburgers. The highly opinionated cheese monger and author of Cheese Primer, Steve Jenkins has ideas for what to eat with cheese. Dill pickles are on the list! Travel & Leisure magazine's Anya Von Bremzen returns with her picks of the best new American restaurants of 2004.
Wine critic Matt Kramer talks the new California grape and the latest region to watch. His newest book is Matt Kramer's New California Wine: Making Sense of Napa Valley, Sonoma, Central Coast and Beyond. We have the story of Hamburger America, a documentary film about some of the best burgers in America and the people behind them, and, as always, Lynne takes your calls.
Broadcast dates for this episode:
- March 5, 2005 (originally aired)
- April 1, 2006 (rebroadcast)
Transcript
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| 0:00.0 | Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country. |
| 0:08.1 | We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing. |
| 0:24.4 | Listen to Our Common Nature from WNYC, wherever you get podcasts. |
| 0:31.1 | It's Lynn Rosetta Casper with the splendid table. |
| 0:45.7 | Today it's Cuban, Miami with the good time guys. |
| 0:49.7 | Raul, George, and Glenn call themselves the three guys from Miami. |
| 0:54.0 | They bring us the not-to-be-miss specialties and airport food worth the trip. |
| 0:57.1 | Their book is Three Guys from Miami-Cook Cuban. |
| 1:02.5 | While the Stearns are in a time warp of 40 small-town cafe with triple-decker cheeseburgers, |
| 1:10.1 | the Langford Grocery near Houston, cheese guy Steve Jenkins has a truly inspired raft of new takes on what to eat with your cheese. |
| 1:11.6 | Travel and Leisure Magazine's Ania von Brimson says, look to the Midwest for the most experience. inspired raft of new takes on what to eat with your cheese, travel and leisure magazines, |
| 1:16.8 | Anya Van Brimson says, look to the Midwest for the most exciting restaurants in the country. |
| 1:22.5 | Then Wine Critic Matt Kramer talks the new California grape and the latest region to watch. |
| 1:26.1 | All this and your calls coming up on the splendid table. |
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