Andante Dairy

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.3 • 3K Ratings

🗓️ 29 April 2006

⏱️ 61 minutes

🔗️ Recording | iTunes | RSS

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Summary

We'll go inside the dairy with Soyoung Scanlon, California's new star cheese maker who has celebrity chefs kissing the hem of her apron. She follows the milk and her mood, not the market, at her Andante Dairy in Santa Rosa and it shows in her cheeses.

The Sterns cross the pond for pie and mash in London. Tune in to find out it they chose the optional eels.

Vegetarian expert Deborah Madison talks spring things for this teeter-totter time of year. Her recipe for Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks comes from her new book, Vegetarian Suppers from Deborah Madison's Kitchen.

Margo True, Executive Editor of Saveur magazine, tells the story of the tiffinwallah, Mumbai's lunch ritual that's the envy of General Motors. Read the full story in the May 2005 issue of Saveur.

We'll hear about the back-to-basics coffee served at Deaf Dog Coffee shops, and Lynne takes your calls.

Broadcast dates for this episode:

April 9, 2005 (originally aired)
April 29, 2006 (rebroadcast)

Transcript

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0:00.0	Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country.
0:08.1	We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.
0:24.4	Listen to Our Common Nature from WNYC, wherever you get podcasts.
0:31.0	It's Lynn Rosetta Casper with the splendid table.
0:48.1	Today it's California's new star Cheesemaker and she could care less about the hype.
0:53.1	Cheesemakers are a quirky lot, but So Young Scanlan stands out even in this crowd.
0:55.3	She follows the milk and her mood,
1:01.3	not the market. We pay her a visit in her Andante Dairy and Santa Rosa. Well, London has finally gotten a visit from the Stearns and the pie, mash, and optional eels will never be the same.
1:07.2	Vegetarian expert Deborah Madison talks spring things, what to eat in this teeter-totter time of year.
1:13.3	Then it's office lunch in Mumbai and the Tiffin Walla system, which is the envy of General Motors.
1:19.3	All this and your calls coming up on the splendid table.
1:26.6	But first of this
1:28.3	Suvetter,
1:30.3	Suvementer,
1:34.3	Nose, Hire,
1:37.3	Catsomah,
1:38.3	VITima,
1:39.3	Emanman, willia,
1:41.3	when I tusking,
1:42.3	Tullisie. I mean, man, willia, when not tusking toulis. Manutar, man, emment, nests, o'ras, okin, cannon, carvany, I'm When I don't Toking, Tullisie.
2:06.6	See, meekisin, Juottele, meetis'iwamin'
2:09.6	Meetis'ihein'
	...

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