Hey, everybody. Welcome to the next episode of the Boosely Podcast. This is the podcast that

gives hosts the tools, the tactics, the trainings, and most importantly, the confidence on how you

as a host can go out there and pick up some more direct bookends. My name is Liam Carolyn,

I'm Mark Simpson's co-host, and today we're going behind a successful and interesting host.

We're going to be asking questions about their hospitality business, trying to extract some

juicy answers, some things that you can do and implement within your business. And I'm

really excited today. I'm joined by Laura Wagner, and she's got a brilliant short-term rental

business called The Sweet Life in Whistler, or Sweet Life Whistler, I should say. I'm excited

because of two reasons. One, she's an awesome host. She's very prepared. We've spoken obviously

before this podcast, but also because she is going to be in an up-and-coming project called

Hospitable Hosts. So it is something which you'll be able to dive in and read more about her,

and we're going to speak about that. So without further ado, let's introduce Laura. Welcome along.

Thank you so much, Liam. I'm very excited to be here and able to talk about my business and

what I love most about hosting. Well, I'm excited to have you here. So why don't you give the audience

an introduction into you and your business? Sure. So my business name is The Sweet Life Whistler

in British Columbia, Canada. And we offer currently a one-bedroom boutique vacation rental

on the slopes of Black Home Mountain. I have to say Whistler is my all-time happy place. I've

been to over 20 different countries around the world, and Whistler still has my heart, and it's

where I love to adventure. So so grateful that I'm able to have a business there. And I just

launched an Airbnb management company. We want to support and educate investors who are looking

to build out their Whistler portfolio and maximize their ski and ski out revenue potential.

That sounds amazing. And certainly something which I mean, Whistler in general, I'm actually going

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